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Uncover The Secret: Why Built-in Ovens Are More Expensive Than You Think

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • When embarking on a kitchen renovation or appliance upgrade, one crucial decision you’ll face is whether to opt for a built-in or a freestanding oven.
  • If you prioritize a sleek, seamless look, increased storage space, and advanced cooking features, a built-in oven may be a worthwhile investment.
  • If you value a sleek design, increased storage space, and advanced cooking features, a built-in oven can be a worthwhile investment.

When embarking on a kitchen renovation or appliance upgrade, one crucial decision you’ll face is whether to opt for a built-in or a freestanding oven. While both options offer their unique advantages, one of the primary concerns for homeowners is the cost difference between the two. In this comprehensive guide, we’ll delve into the factors that influence the price of built-in ovens and explore whether they indeed carry a higher price tag compared to their freestanding counterparts.

Factors Affecting the Cost of Built-In Ovens

1. Type of Oven

Built-in ovens come in various types, each with its own price range. Single-wall ovens are the most basic and affordable option, while double-wall ovens offer more capacity and functionality, but at a higher cost. Steam ovens and convection ovens are specialty appliances that typically come with a premium price.

2. Features and Functionality

The features and functionality of a built-in oven significantly impact its price. Basic ovens offer fundamental cooking modes, such as bake and broil, while more advanced models feature convection cooking, self-cleaning capabilities, and temperature probes. The more features and functionality an oven offers, the higher its price point.

3. Size and Capacity

The size and capacity of a built-in oven also influence its cost. Larger ovens with more capacity are typically more expensive than smaller models. Consider the size of your family and cooking needs when selecting an oven size.

4. Brand and Reputation

The brand and reputation of the oven manufacturer can also affect the price. Well-established and respected brands often command a premium for their products due to their reliability, quality, and customer service.

5. Installation Costs

Built-in ovens require professional installation, which adds to the overall cost. Installation fees can vary depending on the complexity of the installation, the location of the oven, and the electrician’s rates.

Are Built-In Ovens More Expensive Than Freestanding Ovens?

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In general, built-in ovens tend to be more expensive than freestanding ovens. This is primarily due to the following reasons:

  • Built-in ovens require custom cabinetry: They are designed to fit seamlessly into your kitchen cabinets, which requires custom-built cabinetry, adding to the overall cost.
  • Professional installation: Built-in ovens require professional installation, which can be more expensive than installing a freestanding oven.
  • Higher manufacturing costs: Built-in ovens are typically made with higher-quality materials and more complex designs, which increases their manufacturing costs.

However, it’s important to note that the price difference between built-in and freestanding ovens can vary depending on the specific models and features you choose. Some high-end freestanding ovens can be comparable in price to mid-range built-in ovens.

Benefits of Built-In Ovens

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Despite their higher cost, built-in ovens offer several benefits that may justify the investment:

  • Sleek and seamless design: Built-in ovens blend seamlessly into your kitchen cabinetry, creating a clean and modern look.
  • Increased storage space: Built-in ovens free up counter space by being installed into your cabinets, providing more room for other appliances or food preparation.
  • Improved cooking performance: Many built-in ovens offer advanced cooking features and technology, such as convection cooking and precise temperature control, which can enhance your cooking experience.
  • Increased resale value: Built-in ovens are often seen as a desirable feature in homes, which can increase the resale value of your property.

Takeaways: Making an Informed Decision

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Ultimately, the decision of whether to purchase a built-in or freestanding oven depends on your individual needs, budget, and kitchen design. If you prioritize a sleek, seamless look, increased storage space, and advanced cooking features, a built-in oven may be a worthwhile investment. However, if cost is a primary concern, a freestanding oven may be a more budget-friendly option.

Answers to Your Questions

Q: Are all built-in ovens more expensive than freestanding ovens?

A: Not necessarily. The price difference varies depending on the specific models and features you choose.

Q: What are the disadvantages of built-in ovens?

A: Built-in ovens can be more expensive, require professional installation, and may limit your flexibility to rearrange your kitchen in the future.

Q: Is it worth investing in a built-in oven?

A: If you value a sleek design, increased storage space, and advanced cooking features, a built-in oven can be a worthwhile investment. However, if cost is a primary concern, a freestanding oven may be a better option.

Q: What is the average cost of a built-in oven?

A: The average cost of a built-in oven ranges from $500 to $3,000, depending on the type, size, and features.

Q: Can I install a built-in oven myself?

A: It is not recommended to install a built-in oven yourself. Professional installation is required to ensure proper functioning and safety.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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