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Pizza Perfection Showdown: Bertello Pizza Oven Vs Roccbox – Which Reigns Supreme?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Includes a hose and regulator for easy connection to a propane tank.
  • Offers a variety of additional accessories, such as a stand and carrying case.
  • The Bertello Pro offers a larger cooking surface, a higher temperature range, and a built-in thermometer, while the Roccbox Pro features a more durable construction and a more compact design.

In the realm of home pizza making, two titans stand tall: the Bertello Pizza Oven and the Roccbox. Both boast impressive credentials, promising mouthwatering pizzas that rival those from the finest pizzerias. But which one reigns supreme? Let’s dive into a comprehensive comparison to help you make an informed decision.

Design and Portability

Bertello Pizza Oven:

  • Sleek and modern design with a compact footprint
  • Weighs around 20 pounds, making it easy to transport
  • Features a removable cooking stone for convenient cleaning

Roccbox:

  • Rugged and durable construction with a sleek black finish
  • Weighs approximately 25 pounds, slightly heavier than the Bertello
  • Comes with a built-in pizza stone that cannot be removed

Fuel Type

Bertello Pizza Oven:

  • Powered by propane gas, providing consistent and precise heat
  • Includes a hose and regulator for easy connection to a propane tank

Roccbox:

  • Fueled by wood or gas, offering versatile cooking options
  • Wood-fired mode delivers authentic smoky flavor
  • Gas mode provides convenience and ease of use

Temperature Range

Bertello Pizza Oven:

  • Reaches temperatures of up to 932°F (500°C)
  • Ideal for creating Neapolitan-style pizzas with a crispy crust

Roccbox:

  • Can achieve temperatures of up to 950°F (510°C)
  • Capable of producing a wide range of pizza styles, from thin and crispy to thick and chewy

Cooking Surface

Bertello Pizza Oven:

  • 12-inch cooking stone made of cordierite
  • Provides a porous surface for even heat distribution

Roccbox:

  • 16-inch cooking stone made of high-quality steel
  • Offers a large cooking area for ample pizza-making capacity

Accessories

Bertello Pizza Oven:

  • Includes a pizza peel, infrared thermometer, and cleaning brush
  • Offers a variety of additional accessories, such as a stand and carrying case

Roccbox:

  • Comes with a pizza peel and carry bag
  • Limited range of accessories available

Price and Value

Bertello Pizza Oven:

  • Starts at around $300
  • Excellent value for money, considering its features and performance

Roccbox:

  • Priced around $500
  • Premium quality with a higher price point

Wrap-Up: The Pizza Oven That’s Right for You

Ultimately, the best choice between the Bertello Pizza Oven and the Roccbox depends on your individual preferences and needs. If you prioritize portability, convenience, and consistent heat, the Bertello is an excellent option. For those seeking versatility, authentic wood-fired flavor, and a larger cooking surface, the Roccbox shines.

What People Want to Know

Q: Which oven is better for Neapolitan-style pizza?
A: Both ovens can produce Neapolitan-style pizza, but the Bertello has a slightly lower temperature range, which is more suitable for this style.

Q: Can I use the Roccbox indoors?
A: No, the Roccbox is not designed for indoor use due to the potential for carbon monoxide emissions.

Q: What is the difference between the Bertello Pro and the Roccbox Pro?
A: The Bertello Pro offers a larger cooking surface, a higher temperature range, and a built-in thermometer, while the Roccbox Pro features a more durable construction and a more compact design.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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