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Breville Espresso Machine Duel: Barista Express Impress Vs Pro – Battle Of The Titans

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • The world of home espresso brewing is a realm of precision, finesse, and a relentless quest for the perfect cup.
  • In contrast, the Breville Barista Pro boasts a more traditional silhouette with a wider frame and a larger portafilter.
  • The Pro, on the other hand, offers a wider range of customization options, including adjustable grind settings, manual frothing control, and a larger water tank capacity.

The world of home espresso brewing is a realm of precision, finesse, and a relentless quest for the perfect cup. Amidst the crowded landscape of espresso machines, two titans stand tall: the Breville Barista Express Impress and the Breville Barista Pro. In this comprehensive guide, we delve into the depths of these espresso-making marvels, comparing their features, performance, and suitability for different coffee enthusiasts.

First Impressions: Design and Aesthetics

The Breville Barista Express Impress exudes an air of sleek sophistication with its brushed stainless steel body and minimalist design. Its compact footprint makes it ideal for kitchens with limited counter space. In contrast, the Breville Barista Pro boasts a more traditional silhouette with a wider frame and a larger portafilter. Both machines feature a user-friendly interface with intuitive controls and an informative LCD display.

Grinding Capabilities: The Heart of Espresso

Both the Impress and the Pro are equipped with integrated conical burr grinders. However, the Impress takes a unique approach with its “Impress Puck System.” This innovative feature uses a pre-measured portafilter basket to create a consistently tamped puck, eliminating the need for manual tamping. The Pro, on the other hand, offers more flexibility with its adjustable grind settings, allowing users to fine-tune the grind size for their preferred extraction.

Extraction: The Art of Brewing

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The Impress employs a “ThermoJet” heating system that quickly reaches the optimal brewing temperature within 3 seconds. Its digital temperature control ensures consistent water temperature throughout the extraction process. The Pro also boasts a PID controller for precise temperature regulation. However, it lacks the rapid heating capabilities of the Impress, taking approximately 10 seconds to heat up.

Milk Frothing: A Creamy Delight

Both machines are equipped with steam wands for frothing milk. The Impress features an “Automatic Microfoam” wand that simplifies the process of creating velvety microfoam. It automatically adjusts the steam pressure and frothing time to produce consistently creamy milk. The Pro, on the other hand, offers a more traditional steam wand with manual control, providing greater flexibility for experienced baristas.

Versatility and Customization

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The Breville Barista Express Impress excels in simplicity and ease of use. Its automated features and pre-measured portafilter make it ideal for beginners or those who prioritize convenience. The Pro, on the other hand, offers a wider range of customization options, including adjustable grind settings, manual frothing control, and a larger water tank capacity.

Maintenance and Cleaning

Both machines require regular maintenance to ensure optimal performance. The Impress features a removable drip tray and water tank for easy cleaning. The Pro’s larger water tank requires less frequent refilling but may be more cumbersome to clean. Both machines have a built-in cleaning program to simplify the descaling process.

Which Machine is Right for You?

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The Breville Barista Express Impress is an excellent choice for those seeking a convenient and user-friendly espresso experience. Its automated features and innovative puck system make it ideal for beginners and casual coffee enthusiasts. The Breville Barista Pro, on the other hand, is a more versatile option for experienced baristas who demand greater customization and flexibility.

Final Verdict: A Matter of Preference

Ultimately, the choice between the Breville Barista Express Impress and the Breville Barista Pro depends on your individual needs and preferences. If simplicity, convenience, and ease of use are paramount, the Impress is the clear winner. However, if you value customization, versatility, and a more traditional barista experience, the Pro is the superior choice.

Basics You Wanted To Know

1. What is the difference between the Impress Puck System and manual tamping?

The Impress Puck System uses a pre-measured portafilter basket to create a consistently tamped puck, eliminating the need for manual tamping. This feature simplifies the brewing process and ensures a consistent extraction.

2. Can I use pre-ground coffee with the Breville Barista Express Impress?

Yes, the Breville Barista Express Impress allows you to use both pre-ground coffee and freshly ground beans. However, for optimal flavor and extraction, it is recommended to use freshly ground coffee.

3. How often should I clean my Breville espresso machine?

Regular cleaning is essential to maintain the performance and longevity of your espresso machine. It is recommended to clean the drip tray and water tank daily. The cleaning program should be run monthly or as needed.

4. What is the difference between a single and double shot of espresso?

A single shot of espresso typically yields 1-1.5 ounces of concentrated coffee, while a double shot yields 2-3 ounces. The amount of coffee used and the extraction time determine the strength of the espresso.

5. Can I make other coffee drinks besides espresso with these machines?

Yes, both the Breville Barista Express Impress and the Breville Barista Pro can be used to make a variety of coffee drinks, including cappuccinos, lattes, macchiatos, and Americanos.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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