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Can Blackstone Griddles Brave The Outdoors? Uncover The Truth Here!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If possible, store the griddle in a dry location, such as a garage or shed, during prolonged periods of inclement weather.
  • Cooking on a Blackstone griddle outside reduces the amount of smoke and grease released indoors, creating a more comfortable cooking environment.
  • By carefully considering the factors discussed in this article, you can make an informed choice that balances the convenience and accessibility of outdoor cooking with the potential risks associated with prolonged exposure to the elements.

The backyard grilling scene has witnessed a revolution with the advent of Blackstone griddles. These versatile cooking appliances offer a vast, flat surface, allowing you to prepare a wide array of culinary delights. However, one question that often arises is whether these griddles can withstand the elements and be kept outside. Let’s delve into this topic and explore the factors that influence the outdoor suitability of Blackstone griddles.

Factors to Consider

Several factors play a crucial role in determining whether Blackstone griddles can be kept outside:

  • Materials: Blackstone griddles are primarily constructed from cold-rolled steel. While this material is durable, it is not inherently rust-proof. Prolonged exposure to moisture can lead to corrosion, compromising the integrity of the griddle.
  • Protective Coatings: To mitigate the risk of rust, Blackstone griddles feature a protective coating known as “seasoning.” This layer is created by applying a thin film of oil over the griddle’s surface and heating it to a high temperature. Seasoning helps protect the griddle from moisture and corrosion.
  • Environmental Conditions: The outdoor environment can be harsh, with varying temperatures, humidity, and precipitation. Blackstone griddles are designed to withstand normal outdoor conditions, but extreme weather events, such as heavy rain or snow, can pose challenges.

Maintenance and Storage

Proper maintenance and storage are essential for extending the lifespan of your Blackstone griddle if it is kept outside:

  • Regular Cleaning: After each use, clean the griddle thoroughly with a grill brush and soapy water. This removes food residue and prevents rust formation.
  • Frequent Seasoning: Season the griddle regularly, especially after cleaning or when it appears dry. This helps maintain the protective coating and prevents corrosion.
  • Covering the Griddle: When not in use, cover the griddle with a protective cover to shield it from moisture and debris.
  • Storing in a Dry Place: If possible, store the griddle in a dry location, such as a garage or shed, during prolonged periods of inclement weather.

Advantages of Keeping Blackstone Griddles Outside

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  • Convenience: Having your griddle outside eliminates the need to transport it back and forth from storage, making it more accessible for cooking.
  • Space-Saving: Blackstone griddles can take up a lot of space indoors. Keeping them outside frees up valuable kitchen or garage real estate.
  • Enhanced Ventilation: Cooking on a Blackstone griddle outside reduces the amount of smoke and grease released indoors, creating a more comfortable cooking environment.

Disadvantages of Keeping Blackstone Griddles Outside

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  • Weather-Related Issues: Prolonged exposure to rain or snow can damage the griddle’s surface and lead to rust formation.
  • Maintenance Requirements: Keeping a Blackstone griddle outside requires regular cleaning, seasoning, and covering to prevent corrosion.
  • Limited Accessibility: During extreme weather conditions, accessing the griddle outside may be impractical or unsafe.

Recommendations

Based on the factors and considerations discussed above, here are some recommendations for keeping Blackstone griddles outside:

  • Choose a covered location: If possible, place the griddle under a patio cover or awning to protect it from rain and direct sunlight.
  • Maintain regularly: Clean and season the griddle frequently to prevent rust formation.
  • Cover the griddle: Use a protective cover when not in use to shield it from moisture and debris.
  • Store indoors during extreme weather: Move the griddle indoors or to a dry location during heavy rain, snow, or extreme heat.

In a nutshell: Weighing the Pros and Cons

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Ultimately, the decision of whether to keep a Blackstone griddle outside depends on individual circumstances and preferences. By carefully considering the factors discussed in this article, you can make an informed choice that balances the convenience and accessibility of outdoor cooking with the potential risks associated with prolonged exposure to the elements.

Frequently Asked Questions

Q: Can I leave my Blackstone griddle outside in the rain?
A: It is not recommended to leave a Blackstone griddle outside in the rain for extended periods. Rainwater can penetrate the griddle’s surface and lead to corrosion.

Q: How often should I season my Blackstone griddle if it is kept outside?
A: Seasoning should be done more frequently if the griddle is kept outside. Aim to season it after every use or when it appears dry.

Q: What is the best way to protect my Blackstone griddle from rust?
A: Regular cleaning, seasoning, and covering the griddle are the most effective ways to prevent rust formation.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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