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Game-changer: Blackstone Grill Now Compatible With Natural Gas

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Converting your Blackstone grill to natural gas is a straightforward process that opens up a world of grilling convenience.
  • Identify the gas inlet valve on the back or side of the grill.
  • Turn on the natural gas supply and check for any leaks using a soap and water solution.

Absolutely! Converting your Blackstone grill to natural gas is a straightforward process that opens up a world of grilling convenience. Whether you’re a seasoned griller or just starting out, this conversion will transform your outdoor cooking experience.

Benefits of Converting to Natural Gas

  • Convenience: No more lugging propane tanks or worrying about running out of gas mid-grill.
  • Cost-effectiveness: Natural gas is typically more affordable than propane, saving you money in the long run.
  • Environmental friendliness: Natural gas burns cleaner than propane, reducing your environmental impact.
  • Consistent heat: Natural gas provides a more consistent heat source, ensuring even cooking throughout your grilling sessions.

What You’ll Need for Conversion

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  • Blackstone Natural Gas Conversion Kit
  • Adjustable wrench
  • Pipe thread sealant
  • Teflon tape
  • New burner orifices (included in the conversion kit)

Step-by-Step Conversion Guide

1. Gather Your Materials: Ensure you have all the necessary tools and components before starting the conversion.

2. Remove the Propane Tank: Disconnect the propane tank from the grill and store it safely.

3. Locate the Gas Inlet: Identify the gas inlet valve on the back or side of the grill.

4. Install the Natural Gas Conversion Kit: Connect the conversion kit to the gas inlet valve using the provided fittings.

5. Apply Pipe Thread Sealant: Apply pipe thread sealant to the threads of the conversion kit and the burner orifices.

6. Tighten the Fittings: Use an adjustable wrench to tighten the fittings securely. Do not overtighten.

7. Wrap Teflon Tape: Wrap Teflon tape around the threads of the burner orifices.

8. Install the Burner Orifices: Insert the burner orifices into the burners and tighten them using an adjustable wrench.

9. Test the Connection: Turn on the natural gas supply and check for any leaks using a soap and water solution. If you notice any bubbles, tighten the fittings further.

10. Enjoy Your Converted Grill: Fire up your Blackstone grill and enjoy the convenience and cost-effectiveness of natural gas grilling.

Safety Precautions

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  • Always follow the manufacturer’s instructions carefully.
  • Ensure the grill is properly grounded.
  • Never use the grill indoors or in an enclosed space.
  • Keep the grill away from flammable materials.
  • Inspect the gas line and connections regularly for leaks.
  • If you smell gas, turn off the supply and call a qualified technician.

Troubleshooting

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  • The grill won’t ignite: Check the gas supply, connections, and burner orifices for any issues.
  • The flame is too high: The burner orifices may be clogged or the gas pressure may be too high.
  • The flame is too low: The burner orifices may be blocked or the gas pressure may be too low.

Answers to Your Most Common Questions

Q1: Is converting a Blackstone grill to natural gas difficult?
A1: No, it’s a relatively straightforward process that can be completed in under an hour.

Q2: Can I convert any Blackstone grill to natural gas?
A2: Most Blackstone grills can be converted, but it’s best to check the manufacturer’s website or contact customer support to confirm.

Q3: How much does a natural gas conversion kit cost?
A3: Blackstone conversion kits typically range from $50 to $100.

Q4: Is it safe to convert a Blackstone grill to natural gas?
A4: Yes, as long as you follow the manufacturer’s instructions and take proper safety precautions.

Q5: What are the benefits of converting to natural gas?
A5: Convenience, cost-effectiveness, environmental friendliness, and consistent heat.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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