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Shocking Truth: Can Your Beloved Cast Iron Skillet Survive The Dishwasher?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If necessary, reapply a thin layer of oil to the skillet and heat it on the stovetop until the oil smokes.
  • While you should never put a cast iron skillet in the dishwasher, it is generally safe to wash other cast iron items, such as dutch ovens or roasting pans.
  • Can I put a cast iron skillet in the dishwasher if I remove the seasoning.

Cast iron skillets are beloved by home cooks for their durability, heat retention, and ability to create a perfect sear. But when it comes to cleaning, the question arises: can cast iron skillet go in dishwasher? The answer is a resounding no! Dishwashers use harsh detergents and high temperatures that can damage the seasoning on your cast iron skillet, making it more prone to rust and losing its non-stick properties.

Why You Shouldn’t Put Cast Iron Skillets in the Dishwasher

1. Detergent Damage: Dishwashing detergents contain harsh chemicals that can strip away the seasoning on your cast iron skillet. Seasoning is a protective layer that prevents rust and improves non-stick performance. Without proper seasoning, your skillet will become more difficult to clean and maintain.

2. High Temperatures: Dishwashers operate at high temperatures that can warp or crack your cast iron skillet. Cast iron is a brittle material, and extreme heat can cause it to become deformed or even break.

3. Moisture Retention: Dishwashers leave residual moisture on dishes, which can promote rust on cast iron skillets. Even if you dry your skillet thoroughly after washing it, the moisture trapped in the crevices can still lead to corrosion.

How to Clean Cast Iron Skillets Properly

1. Wipe Out Excess Grease: After cooking, use a paper towel or dishcloth to wipe out any excess grease or food particles.
2. Scrub with Hot Water: If there is still residue, scrub the skillet with hot water and a soft sponge or nylon brush. Avoid using abrasive materials like steel wool, as they can damage the seasoning.
3. Dry Thoroughly: Once the skillet is clean, dry it thoroughly with a clean towel. You can also place it on the stovetop over low heat to evaporate any remaining moisture.
4. Reapply Seasoning: If necessary, reapply a thin layer of oil to the skillet and heat it on the stovetop until the oil smokes. This will help maintain the seasoning and prevent rust.

Alternative Cleaning Methods

1. Salt Scrub: Sprinkle coarse salt over the skillet and scrub with a damp cloth. The salt will act as an abrasive to remove stuck-on food.
2. Baking Soda Paste: Make a paste of baking soda and water and apply it to the skillet. Let it sit for 15-20 minutes before scrubbing with a soft brush.
3. Vinegar Soak: Fill the skillet with white vinegar and let it soak overnight. The vinegar will help dissolve any rust or stuck-on food.

Can You Use a Dishwasher to Clean Other Cast Iron Items?

While you should never put a cast iron skillet in the dishwasher, it is generally safe to wash other cast iron items, such as dutch ovens or roasting pans. However, it is important to follow these guidelines:

  • Use the lowest heat setting and a mild detergent.
  • Dry the items thoroughly after washing.
  • Reapply seasoning if necessary.

Basics You Wanted To Know

Q: Can I put a cast iron skillet in the dishwasher if I remove the seasoning?
A: No, even without seasoning, cast iron skillets are not dishwasher safe due to their susceptibility to warping and cracking at high temperatures.

Q: What happens if I accidentally put my cast iron skillet in the dishwasher?
A: The seasoning may be damaged, and rust may form. Try to reseason the skillet immediately and monitor it for signs of rust.

Q: Can I use a dishwasher to clean a rusty cast iron skillet?
A: No, dishwashers will further damage the skillet and make it more difficult to restore. Use alternative cleaning methods like vinegar soaks or salt scrubs.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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