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Can You Cook Stove Top Stuffing In A Crock Pot? The Answer Will Surprise You!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Making stove top stuffing in a crock pot is a great way to enjoy this classic side dish without the hassle.
  • You can cook stuffing in a crock pot on low for 4-6 hours, or until the stuffing is heated through and the bread is soft.
  • Can I make stuffing in a crock pot ahead of time.

Stove top stuffing is a classic holiday side dish, but what if you don’t have time to stand over the stove? Can you make stove top stuffing in a crock pot? The answer is yes! With a few simple adjustments, you can enjoy all the flavors of your favorite stuffing without the hassle.

Ingredients

To make stove top stuffing in a crock pot, you will need the following ingredients:

  • 1 loaf (1 pound) white bread, cut into 1-inch cubes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup melted butter or margarine
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup water

Instructions

1. Prepare the bread: Cut the bread into 1-inch cubes. Place the bread cubes in a large bowl.
2. Sauté the vegetables: In a large skillet, sauté the onion, celery, and carrots in the melted butter until softened.
3. Add the vegetables to the bread: Add the sautéed vegetables to the bread cubes in the bowl.
4. Season the stuffing: Stir in the sage, thyme, rosemary, and black pepper.
5. Add the liquids: Pour the chicken broth and water over the stuffing mixture.
6. Transfer to the crock pot: Transfer the stuffing mixture to a slow cooker.
7. Cook on low: Cook on low for 4-6 hours, or until the stuffing is heated through and the bread is soft.

Tips

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  • For a crispier stuffing, cook on high for the last 30 minutes of cooking.
  • If you don’t have time to sauté the vegetables, you can add them to the crock pot uncooked.
  • You can also add other ingredients to your stuffing, such as sausage, bacon, or apples.
  • If you are using a smaller crock pot, you may need to reduce the amount of ingredients.

Variations

  • Vegetable stuffing: Omit the sausage and add more vegetables, such as zucchini, bell peppers, or mushrooms.
  • Herb stuffing: Add additional herbs, such as oregano, basil, or parsley.
  • Fruit stuffing: Add dried fruit, such as cranberries, raisins, or apricots.
  • Cheese stuffing: Add grated cheese, such as cheddar, mozzarella, or Parmesan.

Serving Suggestions

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Stove top stuffing made in a crock pot can be served with any main course. It is a particularly popular side dish for Thanksgiving and Christmas dinners.

Benefits of Making Stuffing in a Crock Pot

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There are several benefits to making stove top stuffing in a crock pot:

  • It’s easy: Simply prepare the ingredients and add them to the crock pot.
  • It’s hands-off: Once the stuffing is in the crock pot, you can relax and let it cook.
  • It’s versatile: You can add any ingredients you like to customize the stuffing to your taste.

Key Points

Making stove top stuffing in a crock pot is a great way to enjoy this classic side dish without the hassle. With a few simple adjustments, you can have a delicious and flavorful stuffing that will complement any main course.

Answers to Your Most Common Questions

Q: Can I use any type of bread to make stuffing?
A: Yes, you can use any type of bread you like. However, white bread is the most common type of bread used for stuffing.

Q: How long can I cook stuffing in a crock pot?
A: You can cook stuffing in a crock pot on low for 4-6 hours, or until the stuffing is heated through and the bread is soft.

Q: Can I add other ingredients to my stuffing?
A: Yes, you can add any ingredients you like to customize the stuffing to your taste. Some popular additions include sausage, bacon, apples, and vegetables.

Q: What is the best way to serve stuffing?
A: Stuffing can be served with any main course. It is a particularly popular side dish for Thanksgiving and Christmas dinners.

Q: How can I make my stuffing crispier?
A: For a crispier stuffing, cook on high for the last 30 minutes of cooking.

Q: Can I make stuffing in a crock pot ahead of time?
A: Yes, you can make stuffing in a crock pot ahead of time. Simply prepare the stuffing according to the instructions and then store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the stuffing in the crock pot on low until heated through.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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