Air Fryer Guide for Foodies, by Foodies
Guide

Cuisinart Air Fryer Toaster Oven Toa60 Vs Toa65

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Are you in the market for a versatile kitchen appliance that combines the functionality of an air fryer and toaster oven.
  • The TOA-60 has a temperature range of 200°F to 450°F, while the TOA-65 extends this range to 200°F to 500°F.
  • Air frying uses a powerful fan to circulate hot air around the food, resulting in a crispy exterior and tender interior.

Are you in the market for a versatile kitchen appliance that combines the functionality of an air fryer and toaster oven? Look no further than the Cuisinart Air Fryer Toaster Oven. With two exceptional models to choose from, the TOA-60 and TOA-65, the decision can be daunting. This comprehensive guide will delve into the key differences between these appliances, empowering you to make an informed choice that suits your culinary needs.

Size and Capacity

The TOA-60 boasts a compact size, measuring 14.5″ x 19.5″ x 12.5″, with a capacity of 0.6 cubic feet. This makes it an ideal choice for smaller kitchens or occasional use. In contrast, the TOA-65 offers a larger capacity of 1.0 cubic feet and measures 18.5″ x 22″ x 13.5″. If you frequently cook for larger families or entertain guests, the TOA-65 provides ample space for your culinary creations.

Cooking Functions

Both the TOA-60 and TOA-65 feature a wide range of cooking functions, including air fry, toast, bake, broil, and reheat. However, the TOA-65 offers an additional convection bake function, which circulates hot air around the food, resulting in faster and more even cooking. This function is particularly beneficial for baking pastries, roasting vegetables, or cooking whole chickens.

Temperature Range

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The TOA-60 has a temperature range of 200°F to 450°F, while the TOA-65 extends this range to 200°F to 500°F. This higher maximum temperature on the TOA-65 allows for searing steaks, grilling fish, or making crispy pizzas.

Features and Accessories

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The TOA-60 comes with a wire rack, baking tray, and air fryer basket. The TOA-65 includes these essential accessories, plus a convection tray and a crumb tray for easy cleanup. Additionally, the TOA-65 features a built-in interior light, making it easy to monitor the progress of your food.

User Experience

Both the TOA-60 and TOA-65 are user-friendly, with intuitive controls and easy-to-read displays. The TOA-65 has a larger display with a digital timer, providing more precise control over cooking times.

Price and Warranty

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The TOA-60 is typically priced lower than the TOA-65, making it a more budget-friendly option. Both models come with a 3-year limited warranty, ensuring peace of mind.

Which Cuisinart Air Fryer Toaster Oven is Right for You?

The best Cuisinart Air Fryer Toaster Oven for you depends on your specific needs and preferences. If you prioritize a compact size and frequent air frying, the TOA-60 is an excellent choice. For those who require larger capacity, convection baking, and a wider temperature range, the TOA-65 is the superior option.

Frequently Asked Questions

Q: What is the difference between air frying and convection baking?
A: Air frying uses a powerful fan to circulate hot air around the food, resulting in a crispy exterior and tender interior. Convection baking also circulates hot air, but at a lower velocity, producing more evenly cooked food.

Q: Can I use the air fryer basket for baking?
A: Yes, the air fryer basket can be used for baking small items such as cookies or muffins. However, it is not suitable for baking larger items like cakes or bread.

Q: How do I clean the Cuisinart Air Fryer Toaster Oven?
A: The crumb tray and accessories can be washed in the dishwasher. For the interior, wipe down with a damp cloth and avoid using abrasive cleaners.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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