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Does Range Hood Vent Outside? Uncover The Truth For Optimal Kitchen Ventilation

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Venting a range hood outside involves installing ductwork that connects the hood to the exterior of the home.
  • The attic is not a safe or effective location for venting cooking fumes and moisture, as it can lead to condensation, mold growth, and damage to the structure.
  • The size of the range hood you need depends on the size of your kitchen and the amount of cooking you do.

When it comes to kitchen ventilation, range hoods play a crucial role in removing cooking fumes, odors, and airborne particles. However, a common question that arises is whether range hoods vent outside or simply recirculate the air within the kitchen. This blog post will delve into the details of range hood ventilation, exploring the necessity of venting outside and its impact on indoor air quality.

The Importance of Range Hood Venting

Range hoods are primarily designed to exhaust cooking byproducts to the outside of the home. This is essential for several reasons:

  • Improved Air Quality: Venting outside removes harmful pollutants, such as carbon monoxide, nitrogen dioxide, and particulate matter, from the kitchen air. This helps create a healthier and more comfortable environment for cooking and living.
  • Reduced Risk of Health Issues: Long-term exposure to cooking fumes can lead to respiratory problems, such as asthma and bronchitis. Venting outside minimizes these risks by eliminating the source of pollutants.
  • Odor Control: Cooking odors can permeate the home and linger for hours. Venting outside effectively removes these odors, leaving your kitchen and the rest of the house smelling fresh.
  • Grease and Moisture Removal: Range hoods also help remove grease and moisture from the kitchen air. This prevents grease buildup on surfaces and reduces humidity levels, which can lead to condensation and mold growth.

Types of Range Hoods

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There are two main types of range hoods:

  • Ducted Range Hoods: These hoods are connected to a ductwork system that exhausts air directly to the outside. They are the most effective at removing pollutants and odors.
  • Recirculating Range Hoods: These hoods filter the air through a carbon filter and then recirculate it back into the kitchen. They are less effective at removing pollutants but can be more convenient and cost-effective to install.

Factors to Consider When Deciding on Venting Outside

Whether to vent a range hood outside depends on several factors:

  • Kitchen Size and Layout: Larger kitchens with open floor plans may require a ducted range hood to effectively remove pollutants.
  • Cooking Habits: Frequent cooking with high heat and grease production requires a more powerful ducted range hood.
  • Home Ventilation System: Homes with existing ventilation systems, such as central air conditioning or heat recovery ventilators, may not require additional ducting for a range hood.
  • Cost and Installation: Ducted range hoods are generally more expensive and require professional installation.

How to Vent a Range Hood Outside

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Venting a range hood outside involves installing ductwork that connects the hood to the exterior of the home. The following steps outline the general process:

1. Determine the location of the hood and the shortest path to the exterior wall.
2. Cut a hole in the wall for the ductwork.
3. Connect the ductwork to the hood and the exterior vent.
4. Seal all joints and openings to prevent air leaks.
5. Test the hood to ensure proper ventilation.

Final Thoughts: Venting Outside is Key

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In conclusion, venting a range hood outside is crucial for maintaining good indoor air quality in the kitchen. It effectively removes pollutants, odors, grease, and moisture, creating a healthier and more comfortable environment for cooking and living. While recirculating range hoods offer convenience and cost savings, they are not as effective at removing pollutants. Therefore, whenever possible, opt for a ducted range hood to ensure optimal ventilation and air quality in your home.

What People Want to Know

1. Is it okay to vent a range hood into the attic?

No, it is not recommended to vent a range hood into the attic. The attic is not a safe or effective location for venting cooking fumes and moisture, as it can lead to condensation, mold growth, and damage to the structure.

2. How high should a range hood be mounted above the stovetop?

The recommended height for a range hood above the stovetop is between 24 and 30 inches. This height provides optimal ventilation while allowing for comfortable cooking.

3. What size range hood do I need for my kitchen?

The size of the range hood you need depends on the size of your kitchen and the amount of cooking you do. As a general rule, the hood should be at least as wide as your cooktop.

4. How often should I clean my range hood filter?

Range hood filters should be cleaned every 1-2 months, depending on the frequency of use. Cleaning the filter regularly helps maintain optimal ventilation and prevents grease buildup.

5. What is the difference between a CFM and a Sone?

CFM (cubic feet per minute) measures the air flow rate of a range hood, while Sone measures the noise level. A higher CFM indicates a more powerful hood that can remove more air. A lower Sone indicates a quieter hood.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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