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Guide

The Great Range Debate: Coil Vs. Smooth Top – Which Electric Surface Reigns Supreme?

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Smooth top ranges are more difficult to clean than coil ranges, as you need to use a special cleaner to avoid scratching the surface.
  • If you are looking for a budget-friendly option that is easy to clean and can be used with any type of cookware, then a coil range is a good choice.
  • However, if you are looking for a more efficient and faster-heating range with a sleeker appearance, then a smooth top range is a better option.

When it comes to choosing a new electric range, one of the first decisions you’ll need to make is whether you want a coil or smooth top model. Both types of ranges have their own advantages and disadvantages, so it’s important to weigh the pros and cons before making a decision. In this blog post, we’ll take a closer look at electric range coil vs smooth top, and help you decide which type is right for you.

Electric Range Coil: Pros and Cons

Pros:

  • Less expensive: Coil ranges are generally less expensive than smooth top ranges.
  • Easier to clean: Coil ranges are easier to clean than smooth top ranges, as you can simply remove the coils and wash them in the sink.
  • More durable: Coil ranges are more durable than smooth top ranges, as they are less likely to be damaged by scratches or spills.
  • Can use any type of cookware: Coil ranges can be used with any type of cookware, including pots and pans with uneven bottoms.

Cons:

  • Not as efficient: Coil ranges are not as efficient as smooth top ranges, as they lose heat through the coils.
  • Can be slow to heat up: Coil ranges can be slow to heat up, as the coils need to get hot before they can start cooking food.
  • Can be difficult to control temperature: Coil ranges can be difficult to control temperature, as the heat output can vary depending on the size and shape of the coil.

Smooth Top Range: Pros and Cons

Pros:

  • More efficient: Smooth top ranges are more efficient than coil ranges, as they do not lose heat through the coils.
  • Faster to heat up: Smooth top ranges heat up faster than coil ranges, as the heating element is directly beneath the cooking surface.
  • Easier to control temperature: Smooth top ranges are easier to control temperature, as the heat output is evenly distributed across the cooking surface.
  • Sleeker appearance: Smooth top ranges have a sleeker appearance than coil ranges, as they do not have any exposed coils.

Cons:

  • More expensive: Smooth top ranges are generally more expensive than coil ranges.
  • More difficult to clean: Smooth top ranges are more difficult to clean than coil ranges, as you need to use a special cleaner to avoid scratching the surface.
  • Can only use certain types of cookware: Smooth top ranges can only be used with certain types of cookware, such as pots and pans with flat bottoms.

Which Type of Electric Range is Right for You?

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The best type of electric range for you depends on your individual needs and preferences. If you are looking for a budget-friendly option that is easy to clean and can be used with any type of cookware, then a coil range is a good choice. However, if you are looking for a more efficient and faster-heating range with a sleeker appearance, then a smooth top range is a better option.

Features to Consider When Choosing an Electric Range

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In addition to the type of cooking surface, there are a number of other features to consider when choosing an electric range, including:

  • Size: Electric ranges come in a variety of sizes, so it is important to choose one that will fit your kitchen space.
  • Number of burners: Electric ranges typically have four or five burners, but some models have six or more.
  • Burner size and shape: The size and shape of the burners can affect how you cook food. Some burners are designed for large pots and pans, while others are better suited for smaller items.
  • Controls: Electric ranges can have different types of controls, such as knobs, dials, or touchscreens. Choose controls that are easy to use and that you prefer.
  • Special features: Some electric ranges come with special features, such as a warming drawer, a convection oven, or a self-cleaning feature. Consider which features are important to you before making a decision.

How to Clean an Electric Range

Both coil and smooth top ranges require regular cleaning to keep them looking their best and working properly. Here are some tips for cleaning each type of range:

Coil range:

  • Remove the coils and wash them in the sink with hot soapy water.
  • Wipe down the cooktop with a damp cloth.
  • Use a mild abrasive cleaner to remove any stubborn stains.

Smooth top range:

  • Wipe down the cooktop with a damp cloth.
  • Use a special cleaner designed for smooth top ranges.
  • Avoid using abrasive cleaners or scouring pads, as these can scratch the surface.

Summary

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Choosing the right electric range for your kitchen can be a daunting task, but it doesn’t have to be. By considering your individual needs and preferences, and following the tips in this guide, you can find the perfect range for your home.

Frequently Asked Questions

Q: Which type of electric range is more energy-efficient?

A: Smooth top ranges are more energy-efficient than coil ranges.

Q: Which type of electric range is easier to clean?

A: Coil ranges are easier to clean than smooth top ranges.

Q: Which type of electric range can be used with any type of cookware?

A: Coil ranges can be used with any type of cookware, while smooth top ranges can only be used with certain types of cookware.

Q: Which type of electric range is more durable?

A: Coil ranges are more durable than smooth top ranges.

Q: Which type of electric range is more expensive?

A: Smooth top ranges are generally more expensive than coil ranges.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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