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Guide

Unlock The Secrets Of Health: How To Assemble The Nutribullet Slow Juicer For Maximum Nutrition

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Align the ridges on the auger with the corresponding slots in the base.
  • Ensure the ridges on the auger align with the slots in the base unit.
  • Ensure the lid is properly aligned with the feed chute and locked in place.

Assembling your NutriBullet Slow Juicer is a simple and straightforward process that will have you juicing fresh, nutrient-rich drinks in no time. Follow these step-by-step instructions to ensure a proper and efficient assembly:

1. Base Unit Placement

Place the base unit on a flat, stable surface. Ensure the power cord is easily accessible.

2. Auger Installation

Insert the auger into the base unit. Align the ridges on the auger with the corresponding slots in the base. Push down firmly until it clicks into place.

3. Feed Chute Assembly

Attach the feed chute to the top of the base unit. Align the chute with the base and twist clockwise until it locks into place.

4. Pulp Collector Attachment

Place the pulp collector on top of the feed chute. Align the collector with the chute and push down until it fits snugly.

5. Juice Collector Positioning

Position the juice collector under the spout of the feed chute. Ensure it is properly aligned to catch the extracted juice.

6. Lid Placement

Place the lid on top of the feed chute. Align the lid with the chute and turn clockwise until it locks into place.

7. Plunger Insertion

Insert the plunger into the feed chute. Push down gently to ensure a snug fit.

8. Locking Arm Adjustment

Adjust the locking arm to secure the lid. Pull the arm towards you and lock it in place.

9. Power Connection

Connect the power cord to a power outlet. Your NutriBullet Slow Juicer is now ready to use.

Tips for Juicing Success

  • Wash and cut fruits and vegetables into small pieces before juicing.
  • Start with softer produce like berries and leafy greens.
  • Alternate between hard and soft produce to optimize extraction.
  • Use the provided cleaning brush to remove pulp residue after juicing.
  • Store fresh juice in an airtight container in the refrigerator for up to 3 days.

Troubleshooting Common Assembly Issues

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Problem: Auger not fitting properly.
Solution: Ensure the ridges on the auger align with the slots in the base unit. Push down firmly until it clicks into place.

Problem: Pulp collector not attaching securely.
Solution: Clean the pulp collector and the feed chute to remove any residue. Align the collector with the chute and push down firmly.

Problem: Juice leaking from the lid.
Solution: Ensure the lid is properly aligned with the feed chute and locked in place. Tighten the locking arm securely.

Takeaways: Unlocking the Benefits of Fresh Juice

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Assembling your NutriBullet Slow Juicer is the first step towards enjoying the countless health benefits of fresh, homemade juice. By following these instructions, you can ensure a seamless assembly and optimal juicing experience. Embrace the power of nature and nourish your body with the vitality of freshly extracted nutrients.

Frequently Discussed Topics

Q: Can I juice frozen fruits and vegetables with the NutriBullet Slow Juicer?
A: Yes, you can juice frozen produce. However, it is recommended to partially thaw them first for better extraction.

Q: How often should I clean my NutriBullet Slow Juicer?
A: It is recommended to clean your juicer after each use. Disassemble the parts and wash them thoroughly with warm, soapy water.

Q: Can I use the NutriBullet Slow Juicer to make nut butter?
A: No, the NutriBullet Slow Juicer is not designed for making nut butter. It is specifically designed for juicing fruits and vegetables.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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