How To Break In Your Blackstone Griddle: The Ultimate Seasoning Guide For A Perfect Cook
What To Know
- Pour a small amount of cooking oil onto the griddle and spread it evenly using a paper towel or your fingers.
- Using a spatula or tongs, gently scrape the hot oil around the entire surface of the griddle.
- Apply thin layers of oil and heat the griddle to a high temperature to promote polymerization.
Are you ready to embark on a culinary adventure with your brand-new Blackstone griddle? Breaking in your griddle is an essential step to ensure optimal performance and longevity. This comprehensive guide will provide you with all the steps and tips you need to properly break in your griddle and unlock its full potential.
Step 1: Gather Your Tools
Before you begin, gather the following materials:
- Blackstone griddle
- Cooking oil (vegetable or canola)
- Paper towels
- Spatula or tongs
Step 2: Remove Protective Coatings
Some new griddles may have a protective coating that needs to be removed before seasoning. Check the manufacturer’s instructions for specific guidelines. If a coating is present, use a grill brush or steel wool to gently scrape it off.
Step 3: Clean and Dry
Wipe down the griddle with a damp paper towel to remove any dirt or debris. Dry it thoroughly with a clean paper towel.
Step 4: Apply a Thin Layer of Oil
Pour a small amount of cooking oil onto the griddle and spread it evenly using a paper towel or your fingers. Avoid using too much oil, as this can result in smoking and spattering.
Step 5: Heat the Griddle
Turn the griddle to a medium-high heat setting. Allow it to heat up for 10-15 minutes, or until the oil starts to smoke.
Step 6: Season the Griddle
Using a spatula or tongs, gently scrape the hot oil around the entire surface of the griddle. Focus on the edges and corners where food tends to stick. Continue heating and scraping for 15-20 minutes, or until the griddle turns a dark brown or black color.
Step 7: Cool and Wipe
Turn off the heat and allow the griddle to cool completely. Once cool, wipe off any excess oil with a paper towel.
Seasoning Tips
- Use high-quality cooking oil with a high smoke point, such as vegetable or canola oil.
- Apply thin layers of oil and heat the griddle to a high temperature to promote polymerization.
- Season the griddle multiple times to build up a durable and non-stick surface.
- Avoid using harsh cleaners or detergents on your seasoned griddle.
Maintenance and Care
- After each use, wipe down the griddle with a damp paper towel to remove food residue.
- If food sticks to the griddle, use a grill brush to gently scrape it off.
- Reapply a thin layer of oil after each use to maintain the seasoning.
- Store the griddle in a dry place to prevent rust.
Troubleshooting
- Griddle is not heating evenly: Check the burners to ensure they are lit and clean.
- Food is sticking to the griddle: Season the griddle more frequently or use a higher smoke point oil.
- Griddle is smoking excessively: Use less oil and avoid overheating the griddle.
FAQs
Q: How often should I season my griddle?
A: Season your griddle after each use, or as needed if food starts to stick.
Q: Can I use olive oil to season my griddle?
A: Olive oil has a low smoke point and can burn easily. Use vegetable or canola oil instead.
Q: How can I tell if my griddle is properly seasoned?
A: A properly seasoned griddle will have a dark brown or black surface and will be non-stick.
Q: Can I use my griddle indoors?
A: Most Blackstone griddles are designed for outdoor use only. Check the manufacturer’s instructions for specific guidelines.
Q: How do I clean a rusted griddle?
A: Remove the rust using a grill brush or steel wool. Season the griddle thoroughly to prevent future rusting.
