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How To Clean Blackstone Griddle Rust With Vinegar: A Step-by-step Breakdown

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • In this guide, we’ll show you how to clean blackstone griddle rust with vinegar, a natural and effective cleaning agent.
  • Use a soft cloth or paper towel to wipe away the vinegar solution and the dissolved rust.
  • If you want to clean the entire griddle, you can use a vinegar solution made with 1 part vinegar to 10 parts water.

Rust can be a nuisance on any outdoor cooking appliance, but it’s especially unsightly on a Blackstone griddle. Not only does it make your griddle look old and worn, but it can also affect the taste of your food. If you’re dealing with rust on your Blackstone griddle, don’t worry—it’s relatively easy to remove with a little elbow grease and some common household ingredients.

In this guide, we’ll show you how to clean blackstone griddle rust with vinegar, a natural and effective cleaning agent.

Why Use Vinegar to Remove Rust?

Vinegar is a mild acid that can dissolve rust without damaging the metal underneath. It’s also a natural disinfectant, so it can help to kill any bacteria that may be present on your griddle.

Materials You’ll Need

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  • White vinegar
  • Spray bottle
  • Soft cloths or paper towels
  • Baking soda (optional)
  • Steel wool or a grill brush (optional)

Step-by-Step Instructions

1. Prepare the vinegar solution. Fill a spray bottle with equal parts white vinegar and water.
2. Spray the vinegar solution on the rusty areas. Make sure to saturate the rust thoroughly.
3. Let the vinegar solution sit for 30 minutes. This will give the vinegar time to dissolve the rust.
4. Wipe away the vinegar solution. Use a soft cloth or paper towel to wipe away the vinegar solution and the dissolved rust.
5. Rinse the griddle with water. Use a damp cloth or paper towel to rinse the griddle with water.
6. Dry the griddle. Use a clean cloth or paper towel to dry the griddle thoroughly.

Tips for Removing Stubborn Rust

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  • Use baking soda. If the rust is particularly stubborn, you can try using baking soda. Make a paste with baking soda and water, and apply it to the rusty areas. Let the paste sit for 30 minutes, then scrub it away with a soft cloth or paper towel.
  • Use steel wool or a grill brush. If the rust is still not coming off, you can try using steel wool or a grill brush. Be careful not to scrub too hard, as you could damage the griddle.

How to Prevent Rust from Coming Back

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  • Season your griddle regularly. Seasoning your griddle will help to create a protective layer that will prevent rust from forming.
  • Clean your griddle after each use. Cleaning your griddle after each use will remove any food residue that could attract rust.
  • Store your griddle in a dry place. When you’re not using your griddle, store it in a dry place to prevent moisture from building up and causing rust.

Answers to Your Most Common Questions

Q: Can I use other types of vinegar to remove rust?
A: Yes, you can use other types of vinegar, such as apple cider vinegar or red wine vinegar. However, white vinegar is the most effective type of vinegar for removing rust.

Q: How often should I clean my Blackstone griddle?
A: You should clean your Blackstone griddle after each use. This will help to prevent rust from forming and will keep your griddle in good condition.

Q: Can I use vinegar to clean the entire griddle, or just the rusty areas?
A: You can use vinegar to clean the entire griddle, but it’s most effective on rusty areas. If you want to clean the entire griddle, you can use a vinegar solution made with 1 part vinegar to 10 parts water.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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