Air Fryer Guide for Foodies, by Foodies
Guide

Say Goodbye To Burnt Messes: 5 Proven Methods For Cleaning Electric Griddles

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Once the griddle is clean and dry, apply a thin layer of cooking oil to the surface.
  • To keep your electric griddle clean and in top shape, wipe it down with a damp cloth after each use.
  • For stubborn burnt-on food, let the baking soda paste sit for a longer period (up to 30 minutes) and use a slightly stiffer brush to scrub.

Grilling is a delightful culinary experience, but it can leave your electric griddle with a burnt mess. Don’t fret! We’ve got you covered with this comprehensive guide on how to clean burnt electric griddle. Get ready to restore your kitchen hero to its former glory.

1. Safety First: Unplug and Cool Down

Before you start, ensure your griddle is unplugged and has cooled down completely. This will prevent any accidents or burns.

2. Remove Excess Food Scraps

Use a spatula or paper towels to remove any loose food particles or grease from the griddle surface. This will make the cleaning process easier.

3. The Baking Soda Wonder: A Natural Degreaser

Create a paste by mixing baking soda with a small amount of water. Apply the paste to the burnt areas and let it sit for 15-20 minutes. Baking soda’s alkaline properties will help dissolve the burnt-on food.

4. Vinegar to the Rescue: Dissolving Grease and Grime

After the baking soda treatment, apply a solution of equal parts white vinegar and water to the griddle surface. Vinegar’s acidity will further break down the grease and grime.

5. Elbow Grease: Scrubbing with a Soft Brush or Sponge

Use a soft-bristled brush or sponge to gently scrub the griddle in circular motions. Avoid using abrasive materials that could scratch the surface.

6. Rinse and Dry: Removing the Cleaning Agents

Rinse the griddle thoroughly with warm water to remove any remaining cleaning agents. Dry the surface with clean paper towels or a dishcloth.

7. Seasoning for Protection: Preventing Future Mishaps

Once the griddle is clean and dry, apply a thin layer of cooking oil to the surface. This will create a protective layer and prevent future burning.

8. Regular Maintenance: Keeping Your Griddle Pristine

To keep your electric griddle clean and in top shape, wipe it down with a damp cloth after each use. If you notice any burnt-on food, follow the cleaning steps mentioned above promptly.

9. Avoiding Burnt Griddles: Tips for Prevention

  • Preheat the griddle before cooking to prevent food from sticking.
  • Use a cooking spray or oil to grease the griddle surface.
  • Cook food at the appropriate temperature to avoid burning.
  • Clean the griddle regularly to prevent grease buildup.

“Wrap-Up”: A Clean Griddle, a Happy Kitchen

There you have it! Cleaning a burnt electric griddle is not as daunting as it seems. By following these simple steps, you can restore your griddle to its former glory. Remember, regular maintenance and preventive measures will keep your kitchen hero shining and ready for your culinary adventures.

Basics You Wanted To Know

[leafio_tag_amz_field][/leafio_tag_amz_field]

Q: Can I use commercial cleaning products to clean my burnt electric griddle?
A: Avoid using harsh commercial cleaning products as they can damage the griddle’s surface. Stick to natural ingredients like baking soda and vinegar.

Q: How often should I clean my electric griddle?
A: Clean your griddle after each use to prevent grease buildup and burnt-on food.

Q: What if the burnt-on food is really stubborn?
A: For stubborn burnt-on food, let the baking soda paste sit for a longer period (up to 30 minutes) and use a slightly stiffer brush to scrub.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button