Air Fryer Guide for Foodies, by Foodies
Guide

Diy Magic: How To Clean Your Coffee Maker Water Reservoir In Less Than 10 Minutes

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • A clean coffee maker is essential for brewing a perfect cup of coffee.
  • Place a filter in the filter basket and run a brew cycle without coffee grounds.
  • Enjoy the fresh, flavorful taste of your favorite coffee every morning with a clean and well-maintained coffee maker.

A clean coffee maker is essential for brewing a perfect cup of coffee. Over time, mineral deposits and bacteria can build up in the water reservoir, affecting the taste and quality of your coffee. Regular cleaning is crucial to maintain the performance and longevity of your coffee maker. Here’s a comprehensive guide on how to clean coffee maker water reservoir effectively and effortlessly.

Materials You’ll Need

  • White vinegar or commercial coffee maker cleaner
  • Baking soda (optional)
  • Soft cloth or sponge
  • Water

Step-by-Step Instructions

1. Empty the Water Reservoir

Begin by emptying the water reservoir completely. Remove any leftover water or coffee grounds.

2. Fill with Vinegar/Cleaner Solution

Fill the reservoir with equal parts white vinegar or commercial coffee maker cleaner and water. For heavily soiled reservoirs, consider using a stronger vinegar solution (1:2 vinegar to water ratio).

3. Run a Brew Cycle

Place a filter in the filter basket and run a brew cycle without coffee grounds. This will circulate the cleaning solution through the water lines and reservoir.

4. Let it Soak

Allow the cleaning solution to soak in the reservoir for at least 30 minutes. This will give it time to dissolve mineral deposits and kill bacteria.

5. Rinse Thoroughly

After soaking, empty the reservoir and run several brew cycles with fresh water only. This will remove any remaining vinegar or cleaner residue.

6. Clean the Exterior

Wipe down the exterior of the coffee maker with a soft cloth or sponge dampened with warm water. Avoid using harsh cleaners or abrasive materials.

7. Remove Limescale (Optional)

If your reservoir has significant limescale buildup, you can use baking soda to remove it. Make a paste of baking soda and water and apply it to the affected areas. Allow it to sit for 15-20 minutes before wiping it clean with a damp cloth.

Why Cleaning is Important

  • Improved Coffee Taste: A clean reservoir ensures that your coffee tastes fresh and flavorful, free from any off-flavors caused by mineral deposits or bacteria.
  • Extended Lifespan: Regular cleaning helps prevent mineral buildup and damage to the coffee maker, prolonging its lifespan.
  • Reduced Bacteria Growth: Bacteria can thrive in a dirty reservoir, potentially causing health issues. Cleaning eliminates these bacteria, ensuring the safety of your coffee.
  • Energy Efficiency: A clean reservoir allows for better heat transfer, reducing the energy consumption of your coffee maker.

Troubleshooting

Q: How often should I clean my coffee maker reservoir?
A: Ideally, clean your reservoir every 1-2 months, or more frequently if you use hard water.

Q: Can I use bleach to clean my coffee maker reservoir?
A: No, bleach is too harsh and can damage your coffee maker. Stick to white vinegar or commercial cleaning solutions.

Q: My reservoir still has a strange smell after cleaning.
A: Try running a brew cycle with a mixture of baking soda and water. This will help neutralize any residual odors.

Conclusion

By following these simple steps, you can ensure that your coffee maker water reservoir remains clean and hygienic. This will not only improve the taste and quality of your coffee but also extend the lifespan of your appliance. Enjoy the fresh, flavorful taste of your favorite coffee every morning with a clean and well-maintained coffee maker.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button