Air Fryer Guide for Foodies, by Foodies
Guide

Revolutionary Cleaning Hack: How To Banish Grease And Grime From Your Convection Microwave Oven

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Once the vinegar solution has cooled, use a soft cloth or sponge to wipe down the interior of the microwave, including the door, walls, and ceiling.
  • Use a soft cloth or sponge dipped in warm, soapy water to wipe down the exterior of the microwave, including the buttons, handle, and vents.
  • Is it okay to use a wet cloth to clean the inside of the microwave.

Maintaining a clean convection microwave oven is crucial for ensuring optimal performance and extending its lifespan. Here’s a comprehensive guide to help you effortlessly clean your appliance:

Materials You’ll Need:

  • Dish soap
  • White vinegar
  • Baking soda
  • Soft cloths or sponges
  • Toothbrush (optional)
  • Microwave-safe bowl

Step 1: Unplug and Cool Down

Always unplug your microwave before cleaning. Allow it to cool down completely to prevent burns.

Step 2: Remove the Turntable and Rack

Take out the turntable and rack. Wash them in warm, soapy water and set them aside to dry.

Step 3: Clean the Interior with Vinegar

[leafio_tag_amz_field][/leafio_tag_amz_field]

Combine equal parts white vinegar and water in a microwave-safe bowl. Microwave on high for 5-7 minutes, or until the solution boils. Let it sit for 10-15 minutes to loosen any food residue or grease.

Step 4: Wipe Down the Interior

Once the vinegar solution has cooled, use a soft cloth or sponge to wipe down the interior of the microwave, including the door, walls, and ceiling. This will remove any loosened debris.

Step 5: Deodorize with Baking Soda

Sprinkle baking soda on the bottom of the microwave. Leave it for 30 minutes to absorb any lingering odors. Vacuum or wipe away the baking soda afterward.

Step 6: Clean the Door Gasket

[leafio_tag_amz_field][/leafio_tag_amz_field]

The door gasket is important for sealing the microwave and preventing leaks. Use a damp cloth and dish soap to gently wipe around the gasket, removing any food particles or dirt.

Step 7: Clean the Exterior

Use a soft cloth or sponge dipped in warm, soapy water to wipe down the exterior of the microwave, including the buttons, handle, and vents. Avoid using abrasive cleaners or sponges that could scratch the surface.

Time-Saving Tips:

[leafio_tag_amz_field][/leafio_tag_amz_field]
  • For regular cleaning, use a vinegar solution and microwave for 2-3 minutes.
  • If your microwave has a self-cleaning feature, follow the manufacturer’s instructions.
  • To prevent splatters, cover food with a microwave-safe cover or wax paper.

Troubleshooting:

  • Burnt-on Food: Use a toothbrush to gently scrub away any stubborn burnt-on food.
  • Grease Buildup: Microwave a bowl of water with a few drops of dish soap for 5-7 minutes. The steam will help loosen the grease.
  • Unpleasant Odors: Use a vinegar solution or baking soda to deodorize the microwave.

Summary:

By following these simple steps, you can keep your convection microwave oven sparkling clean and functioning optimally. Regular cleaning will not only extend its lifespan but also ensure that your food is cooked in a sanitary environment.

Frequently Asked Questions:

Q: How often should I clean my convection microwave oven?
A: For regular use, clean it every 2-3 months or as needed if there are visible food splatters or odors.

Q: Can I use any cleaner to clean my microwave?
A: Avoid using abrasive cleaners or harsh chemicals. Stick to mild dish soap, white vinegar, or baking soda for safe and effective cleaning.

Q: Is it okay to use a wet cloth to clean the inside of the microwave?
A: Yes, but make sure to wring out the cloth to avoid excess moisture. Never use a soaking wet cloth or spray water directly into the microwave.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button