Air Fryer Guide for Foodies, by Foodies
Guide

How To Clean Your Microwave Drawer Like A Pro: A Comprehensive Guide For A Clean Kitchen

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Dip a sponge or scrub brush into the solution and gently scrub the drawer, paying attention to corners and crevices.
  • Place the bowl in the microwave and heat it on high for 5-7 minutes, or until the water boils and creates steam.
  • After steam cleaning or using the baking soda paste, use a damp sponge or scrub brush to gently scrub the microwave interior.

Maintaining a clean and hygienic drawer microwave is crucial for optimal performance and food safety. But how do you tackle this daunting task effectively? This comprehensive guide will walk you through every step, empowering you with the knowledge and techniques to keep your drawer microwave sparkling and germ-free.

Materials You’ll Need:

  • Soft cloth
  • Dish soap
  • White vinegar
  • Baking soda
  • Microwave-safe bowl
  • Sponge or scrub brush
  • Toothbrush (optional)

Step 1: Unplug and Cool Down

Before starting any cleaning, unplug your drawer microwave and allow it to cool down completely. This ensures safety and prevents damage to the appliance.

Step 2: Remove Loose Food Particles

[leafio_tag_amz_field][/leafio_tag_amz_field]

Use a soft cloth to gently wipe away any loose food particles or debris from the drawer and microwave interior. This will make subsequent cleaning steps easier.

Step 3: Clean the Drawer

For the drawer, create a solution of warm water and dish soap. Dip a sponge or scrub brush into the solution and gently scrub the drawer, paying attention to corners and crevices. Rinse thoroughly with clean water and pat dry with a cloth.

Step 4: Clean the Microwave Interior

a. Steam Cleaning:

Fill a microwave-safe bowl with 1 cup of water and 1/2 cup of white vinegar. Place the bowl in the microwave and heat it on high for 5-7 minutes, or until the water boils and creates steam. The steam will loosen grease and food residue.

b. Baking Soda Paste:

In a small bowl, create a paste by mixing 3 tablespoons of baking soda with 1 tablespoon of water. Apply the paste to the microwave interior and let it sit for 15-20 minutes. This will absorb odors and neutralize acids.

Step 5: Scrub and Rinse

[leafio_tag_amz_field][/leafio_tag_amz_field]

After steam cleaning or using the baking soda paste, use a damp sponge or scrub brush to gently scrub the microwave interior. Wipe away any remaining residue with a damp cloth.

Step 6: Clean the Door

Use the dish soap solution to clean the microwave door, both inside and out. Pay attention to the edges and handle, where food particles may accumulate.

Step 7: Clean the Exterior

[leafio_tag_amz_field][/leafio_tag_amz_field]

Wipe down the exterior of the microwave with a damp cloth. For stubborn stains, use a mild cleaning solution and a soft brush.

Maintenance Tips

  • Clean your drawer microwave regularly to prevent grease and food buildup.
  • Wipe up spills immediately to avoid stains.
  • Use a microwave cover to reduce splatters.
  • Replace the charcoal filter (if applicable) according to the manufacturer’s instructions.

What People Want to Know

Q: How often should I clean my drawer microwave?
A: It is recommended to clean your drawer microwave every 2-3 months, or more frequently if you use it regularly.

Q: Can I use harsh chemicals to clean my drawer microwave?
A: No, harsh chemicals can damage the microwave’s interior and exterior. Use mild cleaning solutions that are safe for appliances.

Q: My microwave has a stubborn grease stain. How can I remove it?
A: Try applying a baking soda paste to the stain and letting it sit for several hours. Scrub gently with a damp sponge or brush and rinse thoroughly.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button