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Guide

Unveiling The Secret: How To Clean Electric Kettle From Inside And Keep It Sparkling!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If the kettle still has a lingering odor, add 1/2 cup of lemon juice to the kettle.
  • Wipe down the exterior of the kettle with a soft cloth or sponge dampened with warm water.
  • The frequency of cleaning your electric kettle depends on how often you use it and the hardness of your water.

Keeping your electric kettle clean is essential for maintaining its performance and preventing the buildup of scale, which can affect its efficiency and taste of your beverages. Here’s a comprehensive guide on how to clean electric kettle from inside:

Materials You’ll Need:

  • White vinegar
  • Baking soda
  • Lemon juice (optional)
  • Soft cloth or sponge
  • Measuring cups and spoons
  • Warm water

Step-by-Step Cleaning Instructions:

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1. Descale with Vinegar

  • Fill the kettle with equal parts white vinegar and water.
  • Bring the solution to a boil and let it sit for 30 minutes to dissolve scale buildup.
  • Rinse the kettle thoroughly with warm water.

2. Neutralize with Baking Soda

  • To neutralize any remaining vinegar residue, make a paste of baking soda and water.
  • Apply the paste to the inside of the kettle and let it sit for 15 minutes.
  • Rinse the kettle thoroughly with warm water.

3. Deodorize with Lemon Juice (Optional)

  • If the kettle still has a lingering odor, add 1/2 cup of lemon juice to the kettle.
  • Bring the solution to a boil and let it sit for 15 minutes.
  • Rinse the kettle thoroughly with warm water.

4. Clean the Exterior

  • Wipe down the exterior of the kettle with a soft cloth or sponge dampened with warm water.
  • If there is any stubborn grime, use a mild dishwashing liquid.

5. Clean the Lid and Spout

  • Remove the lid and clean it with warm water and a mild dishwashing liquid.
  • Use a cotton swab to clean the inside of the spout.

6. Rinse Thoroughly

  • Rinse all the components of the kettle thoroughly with warm water to remove any residue.

7. Dry the Kettle

  • Use a clean tea towel or paper towels to dry the kettle completely.

How Often to Clean Your Electric Kettle

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The frequency of cleaning your electric kettle depends on how often you use it and the hardness of your water. As a general rule:

  • If you use your kettle daily, clean it once a week.
  • If you use it less frequently, clean it once a month.
  • If you live in an area with hard water, clean your kettle more frequently as scale buildup will occur faster.

Benefits of Cleaning Your Electric Kettle Regularly

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  • Improved Performance: Regular cleaning removes scale buildup, which can reduce the efficiency of the kettle.
  • Better-Tasting Beverages: Scale buildup can affect the taste of your beverages, making them bitter or metallic.
  • Extended Lifespan: A clean kettle is less likely to develop problems or break down prematurely.
  • Healthier Water: Scale buildup can harbor bacteria, so regular cleaning helps ensure you’re drinking clean, healthy water.

Answers to Your Most Common Questions

1. Can I use bleach to clean my electric kettle?

No, it is not recommended to use bleach to clean an electric kettle. Bleach is a harsh chemical that can damage the interior of the kettle.

2. Can I use commercial descaling products?

Yes, you can use commercial descaling products specifically designed for electric kettles. Follow the instructions on the product label carefully.

3. How do I prevent scale buildup?

  • Use filtered water in your kettle.
  • Rinse the kettle with water after each use.
  • Clean the kettle regularly as described above.
  • Avoid leaving water in the kettle for extended periods.
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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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