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Say Goodbye To Grime: The Ultimate Guide On How To Clean Electric Stove Tops Spotlessly

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • To protect the surface of your electric stove top, apply a thin layer of ceramic cooktop cleaner or a non-abrasive polish.
  • For deep cleaning, you can use a commercial stove top cleaner or a homemade solution of baking soda and water.
  • Yes, you can use a steam cleaner to clean your electric stove top, but be sure to use a low-pressure setting to avoid damaging the surface.

Electric stove tops are a convenient and energy-efficient way to cook, but they can also be a breeding ground for grease, food spills, and other grime. If you want to keep your electric stove top looking its best and functioning properly, regular cleaning is essential. Here’s a comprehensive guide to help you tackle the task with ease.

Materials You’ll Need:

  • Baking soda
  • White vinegar
  • Dish soap
  • Sponge or soft cloth
  • Razor blade or scraper
  • Toothbrush (optional)

Step 1: Prepare the Stove Top

Before you start cleaning, turn off the stove top and let it cool completely. Remove any loose debris or food particles with a damp cloth.

Step 2: Tackle Grease with Baking Soda

Baking soda is a natural degreaser that can effectively remove grease buildup. Sprinkle a generous amount of baking soda onto the stove top and let it sit for 30 minutes.

Step 3: Scrub with Vinegar and Dish Soap

Fill a spray bottle with equal parts white vinegar and warm water. Spray the vinegar solution onto the baking soda and let it bubble for a few minutes. Then, use a sponge or soft cloth dampened with dish soap to scrub the surface.

Step 4: Remove Stubborn Stains with a Razor Blade

For stubborn stains or burnt-on food, you may need to use a razor blade or scraper. Hold the blade at a 45-degree angle and gently scrape away the stain. Be careful not to scratch the surface of the stove top.

Step 5: Clean the Knobs and Drip Pans

Remove the knobs and drip pans and soak them in a solution of warm water and dish soap. Use a toothbrush to clean any hard-to-reach areas.

Step 6: Rinse and Dry

Once you’ve cleaned the stove top, rinse it thoroughly with clean water. Use a dry cloth or paper towels to wipe it dry.

Step 7: Protect the Surface

To protect the surface of your electric stove top, apply a thin layer of ceramic cooktop cleaner or a non-abrasive polish.

Additional Tips:

  • Clean your electric stove top regularly to prevent grease and grime from building up.
  • Avoid using harsh chemicals or abrasive cleaners, as they can damage the surface.
  • If you have a glass-top stove, use a microfiber cloth or a glass cleaner specifically designed for stove tops.
  • For deep cleaning, you can use a commercial stove top cleaner or a homemade solution of baking soda and water.
  • If you have any concerns about cleaning your electric stove top, consult the manufacturer’s instructions.

Frequently Discussed Topics

1. How often should I clean my electric stove top?

  • Ideally, you should clean your electric stove top after every use to prevent grease and grime from building up.

2. Can I use bleach to clean my electric stove top?

  • No, bleach is not recommended for cleaning electric stove tops, as it can damage the surface.

3. What is the best way to clean burnt-on food from my electric stove top?

  • To remove burnt-on food, use a razor blade or scraper held at a 45-degree angle. Be careful not to scratch the surface.

4. How do I clean the drip pans and knobs on my electric stove top?

  • Remove the drip pans and knobs and soak them in a solution of warm water and dish soap. Use a toothbrush to clean any hard-to-reach areas.

5. Can I use a steam cleaner to clean my electric stove top?

  • Yes, you can use a steam cleaner to clean your electric stove top, but be sure to use a low-pressure setting to avoid damaging the surface.
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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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