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Guide

How To Clean Electric Stove Top Glass In 5 Simple Steps (even Burned-on Food)

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Spray a generous amount of stove top cleaner onto the glass surface and allow it to sit for the recommended time (usually 1-2 minutes).
  • To restore the shine of the glass, apply a small amount of white vinegar to a clean cloth and wipe down the surface.
  • To prevent future stains and scratches, apply a thin layer of stove top protectant or ceramic cooktop polish to the glass surface.

Electric stovetops have become a popular choice in modern kitchens due to their sleek appearance and efficient heating. However, keeping their glass surfaces pristine can be a daunting task. This comprehensive guide will provide you with step-by-step instructions, helpful tips, and effective cleaning solutions to restore the shine and luster of your electric stove top glass.

Materials You’ll Need:

  • Stove top cleaner
  • Baking soda
  • White vinegar
  • Soft cloths or microfiber towels
  • Razor blade or scraper
  • Plastic wrap

Step-by-Step Cleaning Instructions:

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1. Cool the Stovetop

Before cleaning, ensure the stovetop is completely cool to prevent burns and damage.

2. Remove Loose Debris

Use a damp cloth to wipe away any loose food particles or spills. Avoid using abrasive sponges or scrubbers that can scratch the glass.

3. Apply Stove Top Cleaner

Spray a generous amount of stove top cleaner onto the glass surface and allow it to sit for the recommended time (usually 1-2 minutes).

4. Scrub Gently

Use a soft cloth or microfiber towel to gently scrub the cleaner into the glass. Avoid using circular motions, as this can trap dirt and debris. Instead, scrub in straight lines.

5. Rinse Thoroughly

Wipe down the stovetop with a clean, damp cloth to remove the cleaner and any loosened dirt. Repeat until the surface is free of residue.

6. Remove Stubborn Stains

For stubborn stains, sprinkle baking soda onto the area and add a few drops of white vinegar to create a paste. Allow the paste to sit for 15-20 minutes before scrubbing it away with a soft cloth.

7. Polish the Surface

To restore the shine of the glass, apply a small amount of white vinegar to a clean cloth and wipe down the surface. This will remove any remaining streaks or smudges.

8. Protect the Glass

To prevent future stains and scratches, apply a thin layer of stove top protectant or ceramic cooktop polish to the glass surface.

Additional Tips:

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  • Clean your stovetop regularly to prevent the buildup of grease and grime.
  • Use a razor blade or scraper to carefully remove any burnt-on food particles.
  • Never use harsh chemicals or abrasive cleaners, as these can damage the glass.
  • Avoid using paper towels, as they can leave behind lint or fibers.
  • If you have a ceramic stovetop, use a cleaner specifically designed for ceramic surfaces.

Takeaways: Maintaining a Pristine Stove Top

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By following these simple steps and incorporating the helpful tips provided, you can effectively clean and maintain the pristine condition of your electric stove top glass. With regular cleaning and proper care, your stovetop will remain a shining focal point in your kitchen for years to come.

Quick Answers to Your FAQs

1. What is the best cleaner for electric stove top glass?

Stove top cleaners specifically designed for glass surfaces are recommended. However, baking soda and white vinegar can also be effective for removing stubborn stains.

2. How often should I clean my electric stove top glass?

Regular cleaning is essential to prevent buildup and stains. Aim to clean your stovetop after every use or at least once a week.

3. Can I use bleach to clean my electric stove top glass?

Bleach should not be used on electric stove top glass, as it can damage the surface.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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