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Banish Grime: The Ultimate Guide To Cleaning Electric Stove Tops With Baking Soda

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Using a sponge or soft cloth, apply the baking soda paste to the entire surface of the stove top, including the drip pans.
  • Once the stove top is scrubbed, use a damp sponge or cloth to wipe away the baking soda paste and any remaining debris.
  • If stubborn stains persist, try increasing the concentration of the baking soda paste or allowing it to sit for a longer period.

Electric stove tops are a convenient and efficient addition to any kitchen. However, keeping them clean can be a daunting task. Fortunately, baking soda, a household staple, offers an easy and effective solution to this cleaning conundrum.

Ingredients You’ll Need:

  • Baking soda
  • Warm water
  • Sponge or soft cloth
  • Spray bottle (optional)

Step-by-Step Instructions:

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1. Prepare the Baking Soda Paste

In a small bowl, create a thick paste by mixing baking soda with warm water. The consistency should be similar to peanut butter.

2. Apply the Paste to the Stove Top

Using a sponge or soft cloth, apply the baking soda paste to the entire surface of the stove top, including the drip pans. Avoid using abrasive materials as they can scratch the surface.

3. Let the Paste Sit

Allow the baking soda paste to sit for 15-20 minutes. This will give it time to break down grease and grime.

4. Scrub the Surface

After the waiting period, use a sponge or soft cloth to gently scrub the stove top in circular motions. Pay special attention to any stubborn stains or burnt-on food.

5. Rinse with Warm Water

Once the stove top is scrubbed, use a damp sponge or cloth to wipe away the baking soda paste and any remaining debris. Rinse the surface thoroughly with warm water.

6. Dry the Stove Top

Use a clean, dry towel to wipe down the stove top and remove any excess moisture. This will prevent water spots from forming.

7. Optional: Use a Spray Bottle for Convenience

For easier application, consider transferring the baking soda paste to a spray bottle. This allows you to evenly distribute the paste over the stove top surface.

Additional Tips:

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  • For particularly stubborn stains, you can increase the concentration of the baking soda paste by adding more baking soda.
  • If you don’t have warm water, you can use cold water. However, warm water will help the baking soda paste dissolve more effectively.
  • For daily maintenance, sprinkle a small amount of baking soda on the stove top after each use. This will help prevent grease and grime from accumulating.
  • Avoid using harsh chemicals or abrasive cleaners on electric stove tops, as they can damage the surface.

Recommendations: Effortless Electric Stove Top Cleaning with Baking Soda

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Cleaning an electric stove top with baking soda is a simple, effective, and eco-friendly method that yields impressive results. By following these steps and incorporating baking soda into your regular cleaning routine, you can keep your stove top sparkling clean and extend its lifespan.

Q: Can I use baking soda on all types of electric stove tops?
A: Yes, baking soda is safe to use on all types of electric stove tops, including glass, ceramic, and coil.

Q: How often should I clean my electric stove top with baking soda?
A: For regular maintenance, sprinkle a small amount of baking soda on the stove top after each use. For a thorough cleaning, use the baking soda paste method once a week or as needed.

Q: What if the baking soda paste doesn‘t remove all the stains?
A: If stubborn stains persist, try increasing the concentration of the baking soda paste or allowing it to sit for a longer period. You can also try using a commercial stove top cleaner specifically designed for your type of stove top.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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