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Guide

Unleash The Sparkle: How To Clean A Blackstone Griddle Grill And Make It Shine

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • A dirty griddle can lead to uneven cooking, smoke, and a buildup of grease and debris.
  • Dip a scrubbing brush into the soapy water and scrub the griddle in circular motions.
  • Apply a thin layer of vegetable oil to the griddle and heat it on high for 10-15 minutes.

Keeping your Blackstone griddle grill clean is essential for maintaining its performance and longevity. A dirty griddle can lead to uneven cooking, smoke, and a buildup of grease and debris. In this comprehensive guide, we’ll provide you with a step-by-step approach on how to clean your Blackstone griddle grill effectively.

Materials You’ll Need

  • Griddle scraper
  • Dish soap
  • Hot water
  • Scrubbing brush
  • Vinegar (optional)
  • Baking soda (optional)

Step 1: Preparation

  • Allow the griddle to cool completely before cleaning.
  • Remove any food residue or grease using a griddle scraper.

Step 2: Hot Water and Dish Soap

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  • Fill a bucket with hot water and add a generous amount of dish soap.
  • Dip a scrubbing brush into the soapy water and scrub the griddle in circular motions.
  • Rinse the griddle thoroughly with clean water.

Step 3: Vinegar Solution (Optional)

  • For stubborn grease or buildup, mix equal parts vinegar and water in a spray bottle.
  • Spray the vinegar solution onto the griddle and let it sit for 5-10 minutes.
  • Scrub the griddle with the scrubbing brush and rinse with clean water.

Step 4: Baking Soda Paste (Optional)

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  • For heavily soiled griddles, create a paste by mixing baking soda with a small amount of water.
  • Apply the paste to the griddle and let it sit for 15-20 minutes.
  • Scrub the griddle with the scrubbing brush and rinse with clean water.

Step 5: Seasoning the Griddle

  • After cleaning, it’s important to season the griddle to protect it from rust and improve its cooking performance.
  • Apply a thin layer of vegetable oil to the griddle and heat it on high for 10-15 minutes.
  • Allow the griddle to cool and wipe off any excess oil.

Step 6: Regular Maintenance

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  • Clean the griddle after each use to prevent buildup.
  • Use a griddle scraper to remove food residue and grease.
  • Wipe the griddle with a damp cloth or paper towels.

Seasoning and Storage Tips

  • Season the griddle regularly to maintain its non-stick surface.
  • Store the griddle in a dry place to prevent rust.
  • Cover the griddle with a grill cover or tarp to protect it from the elements.

Top Questions Asked

Q: How often should I clean my Blackstone griddle grill?
A: It’s recommended to clean your griddle after each use to prevent buildup and maintain its performance.

Q: Can I use bleach to clean my griddle?
A: No, bleach can damage the griddle’s surface and should not be used for cleaning.

Q: What is the best way to season my griddle?
A: Seasoning the griddle with vegetable oil helps protect it from rust and improves its cooking performance. Apply a thin layer of oil and heat the griddle on high for 10-15 minutes.

Q: How do I remove stubborn grease buildup?
A: For stubborn grease buildup, try using a vinegar solution or baking soda paste. Apply the solution to the griddle and let it sit for 5-10 minutes before scrubbing and rinsing.

Q: Can I use a power washer to clean my griddle?
A: No, using a power washer can damage the griddle’s surface. Use a scrubbing brush and hot soapy water for effective cleaning.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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