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Unleash The Sparkle: How To Clean Your Kitchenaid Convection Microwave Like A Pro

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • For a deep clean, create a solution of equal parts white vinegar and water in a microwave-safe bowl.
  • Place the bowl in the microwave and microwave on high for 5-7 minutes, or until the solution boils and steams up the interior.
  • To eliminate any lingering odors, place a bowl of baking soda in the microwave and microwave on high for 2-3 minutes.

Are you tired of a dirty and smelly KitchenAid convection microwave? If so, it’s time to give it a thorough cleaning. Cleaning your KitchenAid convection microwave regularly is essential for maintaining its performance and extending its lifespan. Follow these simple steps to get your microwave sparkling clean in no time.

Materials You’ll Need:

  • Soft cloths or sponges
  • Dish soap
  • White vinegar
  • Baking soda
  • Microwave-safe bowl
  • Toothbrush (optional)

Step-by-Step Cleaning Instructions:

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1. Unplug the Microwave:

Safety first! Always unplug the microwave before cleaning it to avoid any electrical hazards.

2. Remove the Glass Tray and Turntable:

Take out the glass tray and turntable and wash them with warm, soapy water. Rinse them thoroughly and set them aside to dry.

3. Wipe Down the Exterior:

Use a soft cloth dampened with warm, soapy water to wipe down the exterior of the microwave, including the door, handle, and control panel. Avoid using abrasive cleaners or sponges, as they can scratch the surface.

4. Clean the Interior:

For a deep clean, create a solution of equal parts white vinegar and water in a microwave-safe bowl. Place the bowl in the microwave and microwave on high for 5-7 minutes, or until the solution boils and steams up the interior. Let it sit for 15 minutes to loosen any food residue or grease.

5. Wipe Down the Interior:

After 15 minutes, open the door and carefully remove the bowl. Use a soft cloth or sponge to wipe down the interior walls, ceiling, and floor. The steam will have loosened the grime, making it easy to remove.

6. Clean the Door Seal:

The door seal is an important part of the microwave that keeps heat and microwaves from escaping. Use a damp cloth to wipe down the seal, removing any food or grease buildup.

7. Clean the Control Panel:

Use a soft cloth dampened with a small amount of dish soap to clean the control panel. Avoid getting water inside the buttons or switches.

8. Deodorize the Microwave:

To eliminate any lingering odors, place a bowl of baking soda in the microwave and microwave on high for 2-3 minutes. The baking soda will absorb any unpleasant smells.

9. Reassemble and Plug In:

Once all the parts are clean and dry, reassemble the microwave and plug it back in.

Additional Tips:

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  • Clean your KitchenAid convection microwave regularly to prevent food buildup and odors.
  • Use a toothbrush to clean hard-to-reach areas, such as the crevices around the door seal.
  • If your microwave has a self-cleaning feature, follow the manufacturer’s instructions to use it.
  • Avoid using harsh chemicals or abrasive cleaners, as they can damage the microwave’s surface.

Questions You May Have

Q: How often should I clean my KitchenAid convection microwave?
A: It depends on how often you use it. If you use it daily, aim to clean it once a week. If you use it less frequently, clean it every 2-3 weeks.

Q: Can I use commercial microwave cleaners?
A: Yes, but use them sparingly and follow the manufacturer’s instructions carefully. Some commercial cleaners contain harsh chemicals that can damage the microwave’s interior.

Q: What should I do if my microwave is not heating evenly?
A: The turntable or glass tray may not be rotating properly. Check if there is any food debris or grease buildup that is obstructing the rotation. Clean the turntable and tray thoroughly and ensure they are seated correctly.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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