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Coffee Machine Magic: How To Clean Your Kitchenaid Drip Coffee Maker Like A Pro

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • A fresh cup of coffee is a perfect way to start your day, but no one wants to drink coffee that tastes like old grounds or burnt beans.
  • Wipe down the exterior of the coffee maker with a soft, damp cloth.
  • Cleaning your KitchenAid drip coffee maker is a simple task that can help to extend its lifespan and ensure that your coffee always tastes its best.

A fresh cup of coffee is a perfect way to start your day, but no one wants to drink coffee that tastes like old grounds or burnt beans. That’s why it’s important to clean your KitchenAid drip coffee maker regularly. Here’s a step-by-step guide on how to do it:

Materials You’ll Need:

  • White vinegar
  • Baking soda
  • Soft cloths
  • Dish soap (optional)

Step-by-Step Cleaning Instructions:

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1. Unplug the Coffee Maker

Before you start cleaning, unplug the coffee maker from the outlet. This will prevent any electrical accidents.

2. Remove the Carafe and Filter Basket

Take out the carafe and filter basket. Wash them thoroughly with warm, soapy water. Rinse them well and set them aside to dry.

3. Clean the Carafe Lid

Remove the lid from the carafe and wash it with warm, soapy water. Rinse it well and dry it with a soft cloth.

4. Clean the Filter Basket Holder

Remove the filter basket holder from the coffee maker. Wash it with warm, soapy water. Rinse it well and dry it with a soft cloth.

5. Clean the Water Reservoir

Fill the water reservoir with equal parts white vinegar and water. Run a brew cycle without adding any coffee grounds. This will help to remove mineral deposits and scale buildup.

6. Rinse the Water Reservoir

Once the brew cycle is complete, discard the vinegar solution. Rinse the water reservoir thoroughly with clean water.

7. Clean the Exterior

Wipe down the exterior of the coffee maker with a soft, damp cloth. You can use a mild dish soap if necessary. Rinse the exterior with clean water and dry it with a soft cloth.

8. Reassemble the Coffee Maker

Once all the parts are clean and dry, reassemble the coffee maker. Place the filter basket holder back in the coffee maker. Insert the filter basket and carafe.

Additional Cleaning Tips:

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  • Clean your coffee maker every 1-2 months, or more often if you use it frequently.
  • Use a soft cloth to clean the coffee maker. Do not use abrasive cloths or sponges, as they can scratch the surface.
  • If you have hard water, you may need to clean your coffee maker more often.
  • You can also use a commercial coffee maker cleaner. Follow the instructions on the package.

Recommendations:

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Cleaning your KitchenAid drip coffee maker is a simple task that can help to extend its lifespan and ensure that your coffee always tastes its best. By following these steps, you can keep your coffee maker clean and sparkling for years to come.

Questions We Hear a Lot

1. How often should I clean my KitchenAid drip coffee maker?

You should clean your coffee maker every 1-2 months, or more often if you use it frequently.

2. What type of vinegar should I use to clean my coffee maker?

You can use any type of white vinegar to clean your coffee maker.

3. Can I use baking soda to clean my coffee maker?

Yes, you can use baking soda to clean your coffee maker. Add 1/4 cup of baking soda to the water reservoir and run a brew cycle. This will help to remove mineral deposits and scale buildup.

4. How do I know if my coffee maker needs to be cleaned?

If your coffee tastes bitter or burnt, or if you notice mineral deposits or scale buildup, it’s time to clean your coffee maker.

5. Can I use a commercial coffee maker cleaner?

Yes, you can use a commercial coffee maker cleaner. Follow the instructions on the package.

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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