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Guide

Say Goodbye To Grimy Grease: How To Clean A Kitchenaid Stovetop Griddle In Minutes

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • The next morning, remove the bowl and wipe down the griddle with a damp cloth.
  • A clean griddle not only enhances the cooking experience but also contributes to the overall aesthetics of your kitchen.
  • Use a scraper or ammonia method, but be cautious not to scratch the griddle surface.

Maintaining a clean and pristine KitchenAid stove top griddle is essential for both safety and cooking efficiency. Griddles tend to accumulate grease, food particles, and burnt-on residue over time, which can affect the performance and durability of your appliance. This comprehensive guide will provide you with detailed instructions on how to clean your KitchenAid stove top griddle effectively, ensuring it remains in optimal condition.

Materials You’ll Need

  • Dish soap
  • Warm water
  • Soft cloths or sponges
  • Baking soda
  • White vinegar
  • Commercial griddle cleaner (optional)
  • Razor blade or scraper (optional)

Cleaning Methods

1. Regular Cleaning

  • Daily: Wipe down the griddle with a damp cloth after each use to remove any food residue.
  • Weekly: Wash the griddle with warm soapy water using a soft sponge or cloth. Rinse thoroughly and dry with a clean cloth.

2. Deep Cleaning

a. Baking Soda Method:

  • Sprinkle baking soda evenly over the griddle surface.
  • Add a small amount of water to create a paste.
  • Allow the paste to sit for 15-20 minutes.
  • Scrub the griddle with a damp cloth or sponge.
  • Rinse thoroughly and dry.

b. Vinegar Method:

  • Pour white vinegar directly onto the griddle surface.
  • Allow the vinegar to sit for 10-15 minutes.
  • Scrub the griddle with a damp cloth or sponge.
  • Rinse thoroughly and dry.

c. Commercial Griddle Cleaner Method:

  • Apply the commercial griddle cleaner according to the manufacturer’s instructions.
  • Allow the cleaner to sit for the recommended time.
  • Scrub the griddle with a damp cloth or sponge.
  • Rinse thoroughly and dry.

3. Removing Burnt-On Residue

  • Scraper Method:
  • Use a razor blade or scraper to carefully scrape off any burnt-on residue.
  • Be cautious not to scratch the griddle surface.
  • Wipe down the griddle with a damp cloth or sponge.
  • Ammonia Method:
  • Place a bowl of ammonia in the oven below the griddle.
  • Close the oven door and allow the ammonia to evaporate overnight.
  • The next morning, remove the bowl and wipe down the griddle with a damp cloth.

Seasoning the Griddle

After cleaning, it is recommended to season the griddle to protect it from rust and enhance its performance.

  • Heat the griddle over medium heat.
  • Apply a thin layer of cooking oil using a paper towel or brush.
  • Allow the oil to smoke and burn off.
  • Turn off the heat and let the griddle cool.

Tips for Maintaining Your Griddle

  • Use a griddle scraper to remove food residue immediately after cooking.
  • Clean the griddle regularly to prevent grease buildup.
  • Avoid using harsh chemicals or abrasive cleaners.
  • Season the griddle periodically to protect its surface.

Wrapping Up

By following these simple steps and tips, you can effectively clean and maintain your KitchenAid stove top griddle, ensuring its longevity and optimal performance. A clean griddle not only enhances the cooking experience but also contributes to the overall aesthetics of your kitchen.

FAQ

1. How often should I clean my KitchenAid stove top griddle?

  • Daily for regular cleaning, weekly for deep cleaning.

2. Can I use any type of cleaner to clean my griddle?

  • Avoid using harsh chemicals or abrasive cleaners. Dish soap, baking soda, vinegar, or commercial griddle cleaners are recommended.

3. What is the best way to remove burnt-on residue?

  • Use a scraper or ammonia method, but be cautious not to scratch the griddle surface.
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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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