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Unveil The Secret: How To Clean Your Microwave With Baking Soda And Blow Your Mind

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Place the bowl in the microwave and heat it on high for 5-7 minutes, or until the solution boils and steams up the microwave.
  • Once the steam has settled, remove the bowl and use a sponge or cloth to wipe down the interior of the microwave, including the door, walls, and turntable.
  • If your microwave has a lingering odor, you can eliminate it by microwaving a bowl of white vinegar for 2-3 minutes on high.

Cleaning a microwave can be a daunting task, but it’s essential for maintaining hygiene and preventing unpleasant odors. Baking soda, a natural cleaning agent, offers an effective and eco-friendly solution for spotless microwaves. Here’s a comprehensive guide on how to clean microwave with baking soda, leaving it sparkling clean and odor-free.

Materials You’ll Need

  • Baking soda
  • Water
  • Microwave-safe bowl
  • Sponge or cloth
  • White vinegar (optional)

Step-by-Step Guide

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1. Create the Baking Soda Solution

In a microwave-safe bowl, combine 1/4 cup of baking soda with 1 cup of water. Stir until the baking soda dissolves.

2. Microwave the Solution

Place the bowl in the microwave and heat it on high for 5-7 minutes, or until the solution boils and steams up the microwave.

3. Let the Steam Settle

Leave the door closed for 15-20 minutes to allow the steam to penetrate the microwave’s interior surfaces. This will help loosen food particles and grease.

4. Wipe Down the Interior

Once the steam has settled, remove the bowl and use a sponge or cloth to wipe down the interior of the microwave, including the door, walls, and turntable. The loosened particles and grease will easily wipe away.

5. Rinse with Water

If desired, you can rinse the microwave with clean water to remove any remaining baking soda residue. Use a damp sponge or cloth to wipe down the surfaces again.

6. Remove Odors (Optional)

If your microwave has a lingering odor, you can eliminate it by microwaving a bowl of white vinegar for 2-3 minutes on high. This will absorb and neutralize the odors.

7. Dry the Microwave

Use a clean cloth to dry the microwave interior and door to prevent water stains. Leave the door open to air out any remaining moisture.

Additional Tips

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  • For stubborn stains, apply a paste of baking soda and water directly to the stain and let it sit for 10-15 minutes before wiping it away.
  • If you don’t have baking soda, you can use lemon juice instead. Follow the same steps, but microwave the lemon juice for 3-4 minutes instead of 5-7 minutes.
  • Clean your microwave regularly, especially if you use it frequently, to prevent grease and food particles from building up.

Wrapping Up: Your Microwave, Your Way

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With these simple steps, you can effectively clean your microwave with baking soda and restore it to its pristine condition. Remember to follow the instructions carefully and customize the cleaning process to suit your specific needs. A clean microwave not only looks great but also ensures a hygienic and odor-free cooking experience.

Frequently Discussed Topics

1. Can I use other cleaning agents instead of baking soda?

Yes, you can use vinegar, lemon juice, or commercial microwave cleaners. However, baking soda is a natural and effective option that is safe for use in microwaves.

2. How often should I clean my microwave?

The frequency of cleaning depends on how often you use your microwave. If you use it daily, aim to clean it once a week or every other week. For occasional use, monthly cleaning is sufficient.

3. Can I use baking soda to clean the microwave exterior?

No, baking soda is not recommended for cleaning the microwave exterior as it can leave a residue. Use a mild dish soap solution or a commercial appliance cleaner instead.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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