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Guide

How To Clean Stainless Steel Electric Griddle: Effortless Kitchen Secret Revealed!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Dip a sponge or cloth into the cleaning solution and gently wipe down the griddle surface, paying attention to any stubborn grease or food residue.
  • To prevent future sticking and maintain the griddle’s performance, you can season it by applying a thin layer of cooking oil to the surface and heating it on low heat for a few minutes.
  • To prevent your griddle from rusting, always dry it thoroughly after cleaning and store it in a dry place.

Maintaining a clean stainless steel electric griddle is crucial for both its performance and longevity. Grime, grease, and food residue can accumulate over time, affecting the griddle’s efficiency and posing potential health hazards. This comprehensive guide will provide you with step-by-step instructions and tips on how to clean stainless steel electric griddles effectively and effortlessly.

Materials You’ll Need

  • Dish soap
  • Warm water
  • Soft cloth or sponge
  • Baking soda
  • Vinegar
  • Stainless steel cleaner (optional)

Step-by-Step Cleaning Instructions

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1. Unplug and Cool

Before cleaning, always unplug the griddle and allow it to cool completely.

2. Wipe Away Loose Debris

Using a soft cloth or sponge, wipe away any loose food particles, grease, or crumbs from the griddle surface.

3. Create a Cleaning Solution

Mix a few drops of dish soap in warm water to create a gentle cleaning solution.

4. Clean the Griddle Surface

Dip a sponge or cloth into the cleaning solution and gently wipe down the griddle surface, paying attention to any stubborn grease or food residue.

5. Rinse Thoroughly

Rinse the griddle surface thoroughly with clean water to remove any remaining cleaning solution or debris.

6. Remove Stubborn Stains and Grease

For stubborn stains or grease, apply a paste made from baking soda and water to the affected area. Let it sit for a few minutes before wiping it away with a damp cloth.

7. Use Vinegar for Deep Cleaning

For a deep clean, mix equal parts vinegar and water in a spray bottle. Spray the solution onto the griddle surface and allow it to sit for several minutes before wiping it away.

8. Wipe Dry

Once the griddle is clean, use a dry cloth or paper towels to wipe it completely dry.

9. Clean the Exterior

Wipe down the exterior of the griddle with a damp cloth to remove any grease or food residue.

10. Season the Griddle (Optional)

To prevent future sticking and maintain the griddle’s performance, you can season it by applying a thin layer of cooking oil to the surface and heating it on low heat for a few minutes.

Tips for Effective Cleaning

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  • Use non-abrasive cleaning materials to avoid scratching the stainless steel surface.
  • Clean the griddle regularly, especially after each use, to prevent buildup and stains.
  • If the griddle is heavily soiled, soak it in warm water with dish soap for an hour before cleaning.
  • Avoid using harsh chemicals or bleach, as they can damage the stainless steel.
  • Always unplug the griddle and let it cool completely before cleaning.

What You Need to Know

How often should I clean my stainless steel electric griddle?

Ideally, you should clean your griddle after each use to prevent grease and food residue from building up. However, a deep clean should be performed at least once a month.

Can I use a stainless steel cleaner on my electric griddle?

Yes, you can use a stainless steel cleaner on your electric griddle. However, it is important to follow the manufacturer’s instructions carefully and avoid using abrasive cleaners.

How can I prevent my griddle from rusting?

To prevent your griddle from rusting, always dry it thoroughly after cleaning and store it in a dry place. You can also apply a thin layer of cooking oil to the surface to create a protective barrier.

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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