The Secret To Spotless Grilling: How To Clean Your Traeger Cast Iron Griddle Like A Pro

Maintaining your Traeger cast iron griddle is essential for optimal performance and longevity. Cleaning it regularly removes food residue, grease, and seasoning, ensuring a non-stick surface and preventing rust. This comprehensive guide will provide you with all the necessary steps and techniques for effectively cleaning your Traeger cast iron griddle.

Materials You’ll Need

• Griddle scraper
• Scrub brush
• Dish soap
• Vegetable oil
• Paper towels
• Baking soda (optional)

Step 1: Safety First

Before you begin cleaning, ensure the griddle is cool to the touch. Wear heat-resistant gloves to protect your hands.

Step 2: Remove Loose Debris

Use a griddle scraper to remove any large food particles or debris from the griddle surface. This step helps prevent scratching the surface during subsequent cleaning.

Step 3: Scrub with Dish Soap

Apply a small amount of dish soap to a scrub brush. Scrub the griddle surface thoroughly, paying attention to any stubborn food residue. Rinse the griddle with warm water and dry it with paper towels.

Step 4: Degrease with Baking Soda (Optional)

If the griddle is particularly greasy, you can use baking soda to remove excess oil. Sprinkle baking soda over the griddle surface and let it sit for 15-20 minutes. Scrub the griddle again with a damp scrub brush and rinse with water.

Step 5: Season the Griddle

To maintain the non-stick properties of the griddle, it’s crucial to season it regularly. Apply a thin layer of vegetable oil to the griddle surface using a paper towel. Heat the griddle on high for 10-15 minutes to allow the oil to penetrate the surface.

Step 6: Cool and Wipe Down

Turn off the grill and let the griddle cool completely. Wipe down the griddle with a clean paper towel to remove any excess oil.

Step 7: Post-Cleaning Maintenance

Clean your Traeger cast iron griddle after every use to prevent grease buildup and rust. If you’re not using the griddle frequently, apply a thin layer of vegetable oil to the surface and store it in a dry place.

Tips for Cleaning Specific Stains

• Burnt Food: Use a griddle scraper to remove as much burnt food as possible. Apply a paste made of baking soda and water to the affected area and let it sit for 15-20 minutes. Scrub with a damp scrub brush and rinse with water.
• Rust: Remove rust spots with a wire brush or steel wool. Apply a thin layer of vegetable oil to the affected area and season the griddle as described above.
• Grease Buildup: Use a degreaser specifically designed for cast iron cookware. Follow the instructions on the product label and rinse the griddle thoroughly with water.

The Bottom Line: Maintaining a Pristine Griddle

By following these steps and tips, you can effectively clean and maintain your Traeger cast iron griddle, ensuring years of reliable cooking. A clean griddle not only enhances cooking performance but also prevents rust and prolongs its lifespan. With proper care, your Traeger cast iron griddle will become an indispensable tool in your outdoor kitchen.

Basics You Wanted To Know

Q: How often should I clean my Traeger cast iron griddle?
A: Clean your griddle after every use to prevent grease buildup and rust.

Q: Can I use a dishwasher to clean my Traeger cast iron griddle?
A: No, never put a cast iron griddle in the dishwasher. The harsh detergents and high temperatures can damage the seasoning.

Q: What type of oil should I use to season my Traeger cast iron griddle?
A: Use vegetable oil, canola oil, or flaxseed oil for seasoning. Avoid using olive oil as it can become sticky when heated.