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Guide

Unveiling The Secrets: How To Deep Clean Your Wall Oven And Restore Its Shine

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • This comprehensive guide will provide you with a step-by-step process on how to clean wall oven effectively, ensuring your oven remains in pristine condition.
  • In a small bowl, mix baking soda with a small amount of water to form a thick paste.
  • If your wall oven has a glass door, use a glass cleaner to remove any streaks or fingerprints.

Maintaining a clean wall oven is essential for both its longevity and performance. A dirty oven can lead to uneven cooking, smoke, and unpleasant odors. This comprehensive guide will provide you with a step-by-step process on how to clean wall oven effectively, ensuring your oven remains in pristine condition.

Gather the Necessary Materials

Before starting the cleaning process, gather the following materials:

  • Soft cloths or sponges
  • Baking soda
  • White vinegar
  • Dish soap
  • Oven cleaner (optional)
  • Toothpicks or cotton swabs
  • Bucket or bowl
  • Gloves (optional)

Step 1: Safety First

Before cleaning, ensure the oven is completely cool and disconnected from the power source. Allow it to cool for at least 30 minutes.

Step 2: Remove Loose Debris

Use a damp cloth or sponge to wipe away any loose food particles or crumbs from the oven’s interior. Pay attention to the bottom and corners where debris tends to accumulate.

Step 3: Create a Baking Soda Paste

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In a small bowl, mix baking soda with a small amount of water to form a thick paste. Apply this paste to the oven’s interior, avoiding the heating elements. Let it sit for at least 12 hours or overnight.

Step 4: Create a Vinegar Solution

Mix equal parts white vinegar and water in a spray bottle. Spray this solution onto the baking soda paste, creating a fizzy reaction.

Step 5: Scrub the Oven

Using a soft cloth or sponge, scrub the oven’s interior, paying particular attention to areas with stubborn grease or grime. The baking soda and vinegar will break down the dirt, making it easier to remove.

Step 6: Rinse and Wipe

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Wipe down the oven’s interior with a damp cloth or sponge to remove any remaining baking soda or vinegar residue. Rinse the cloth or sponge frequently to avoid spreading dirt.

Step 7: Clean the Oven Racks

Remove the oven racks and soak them in a solution of hot water and dish soap. Use a soft brush to remove any food particles or grease. Rinse the racks thoroughly and dry them with a clean cloth.

Step 8: Clean the Glass Door (Optional)

If your wall oven has a glass door, use a glass cleaner to remove any streaks or fingerprints. Avoid using abrasive cleaners that could scratch the glass.

Step 9: Clean the Oven Exterior

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Use a damp cloth or sponge to wipe down the oven’s exterior. Pay attention to the control panel and door handle, which can accumulate dirt and grease.

Step 10: Reassemble the Oven

Once the oven is completely clean, reassemble the racks and reconnect the oven to the power source.

Step 11: Run a Cleaning Cycle (If Available)

Some wall ovens come with a self-cleaning cycle that uses high heat to burn off any remaining food particles or grease. If your oven has this feature, follow the manufacturer’s instructions to run the cycle.

What You Need to Learn

How often should I clean my wall oven?

Ideally, you should clean your wall oven every 3-6 months, depending on how often you use it.

Can I use commercial oven cleaners?

Yes, you can use commercial oven cleaners, but follow the manufacturer’s instructions carefully. Some oven cleaners can be harsh and may damage the oven if not used properly.

What should I do if my oven is heavily soiled?

For heavily soiled ovens, you may need to repeat the cleaning process multiple times. You can also try using a stronger solution of baking soda and vinegar.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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