Air Fryer Guide for Foodies, by Foodies
Guide

Learn How To Cook Bacon In The Breville Air Fryer In Just 5 Minutes!

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Cooking bacon in the Breville Air Fryer is a quick and easy way to enjoy crispy bacon without the mess and hassle of cooking it in a pan.
  • You can cook a pound of bacon in just 10 minutes in a Breville air fryer, compared to 20–25 minutes in a pan or oven.

The Breville Smart Oven Air Fryer is a revolutionary new appliance that cooks food faster and more evenly than traditional methods. It’s also incredibly versatile, allowing you to fry, bake, roast, and dehydrate food.

Bacon is a delicious and versatile food, but it can be difficult to cook perfectly. The Breville Smart Oven Air Fryer makes it easy, allowing you to cook bacon to crispy perfection in just a few minutes.

In this article, we’ll show you how to cook bacon in the Breville Smart Oven Air Fryer. We’ll also give you some tips for getting the best results. So, let’s get started!

How To Cook Bacon In Breville Air Fryer

Cooking bacon in the Breville Air Fryer is a quick and easy way to enjoy crispy bacon without the mess and hassle of cooking it in a pan. Here’s a simple step-by-step guide to cooking bacon in the Breville Air Fryer:

1. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).

2. Arrange the Bacon: Line the air fryer basket with parchment paper or foil. Arrange the bacon slices in a single layer, making sure that they don’t overlap.

3. Cook the Bacon: Place the bacon in the air fryer basket and cook for 8-10 minutes, or until they are crispy and golden brown.

4. Check the Bacon: Check the bacon halfway through the cooking time and flip the slices over.

5. Remove the Bacon: Once the bacon is cooked to your liking, remove it from the air fryer basket and place it on a paper towel-lined plate to drain.

6. Serve: Serve the bacon hot with your favorite breakfast dishes.

Tips for Cooking Bacon in the Breville Air Fryer:

* Use thin slices of bacon for the best results.

* Don’t overcrowd the air fryer basket, as this will cause the bacon to cook unevenly.

* Experiment with different cooking times to find what works best for you.

* Keep an eye on the bacon as it cooks, as it can burn easily.

* Cook the bacon in batches if necessary.

Final Thoughts: Cooking bacon in the Breville Air Fryer is a quick and easy way to enjoy crispy bacon without the mess and hassle of cooking it in a pan. With just a few simple steps, you can have delicious, perfectly cooked bacon in no time.

What Are The Benefits Of Cooking Bacon In A Breville Air Fryer Compared To A Pan Or Oven?

  • 1. Cooking bacon in a Breville air fryer is a healthier option than cooking it in a pan or oven. Air fryers use hot air to cook the bacon, resulting in less grease and fewer calories than traditional cooking methods.
  • 2. Air fryers cook bacon much faster than traditional cooking methods. You can cook a pound of bacon in just 10 minutes in a Breville air fryer, compared to 20–25 minutes in a pan or oven.
  • 3. Cooking bacon in a Breville air fryer is more convenient than cooking it in a pan or oven. You can cook bacon without having to watch over it constantly, and you can use any air fryer recipe to cook bacon, not just bacon in a pan or oven.
  • 4. Cooking bacon in a Breville air fryer is mess-free. The grease from the bacon drips into a drip tray, so you don’t have grease splatter all over your stove or oven.
  • 5. Cooking bacon in a Breville air fryer is more versatile. You can cook bacon in a variety of ways, such as crispy, chewy, or well-done, and you can use the air fryer to cook other types of food, such as chicken, fish, and vegetables.

What Are Some Tips For Achieving Perfectly Crispy Bacon In The Breville Air Fryer?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Achieving perfectly crispy bacon in the Breville Air Fryer is a breeze! Here are some tips and tricks to help you achieve the best results:

1. Start with fresh, high-quality bacon. Look for bacon that is thick-cut and has a good ratio of meat to fat.

2. Preheat the air fryer to 400°F (200°C). This will help the bacon cook evenly and quickly.

3. Arrange the bacon in a single layer in the air fryer basket or tray. Do not overlap the slices, as this will prevent the bacon from cooking evenly.

4. Cook the bacon for 8–12 minutes, or until it is crispy and golden brown. The exact cooking time will depend on the thickness and fat content of the bacon.

5. Halfway through the cooking time, flip the bacon over using tongs or a spatula. This will help the bacon cook evenly on both sides.

6. Remove the bacon from the air fryer when it is crispy and golden brown. Do not overcook it, as this will cause the bacon to become dry.

7. Drain the bacon on a paper towel-lined plate to remove any excess fat.

8. Serve the bacon with your favorite toppings, such as eggs, avocado, or maple syrup.

By following these tips, you can achieve perfectly crispy and delicious bacon in the Breville Air Fryer.

Are There Any Special Considerations Or Adjustments Needed When Cooking Different Types Of Bacon (e.g., Thick-cut, Thin-cut, Maple-cured) In The Breville Air Fryer?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Cooking different types of bacon in the Breville air fryer may require some adjustments to ensure the best results. Here are some tips for cooking bacon in the air fryer:

1. Preheat the air fryer: Preheat the air fryer to 400°F (200°C) before adding the bacon. This will help to cook the bacon evenly and quickly.

2. Choose the right cut of bacon: Thick-cut bacon may take longer to cook than thin-cut bacon. Maple-cured bacon may be sweeter than regular bacon and may require a shorter cooking time.

3. Cook the bacon in batches: Cook the bacon in batches, depending on the size of your air fryer. This will help to prevent overcrowding and ensure that each piece of bacon cooks evenly.

4. Cook the bacon for 6-8 minutes: Cook the bacon for 6-8 minutes, or until it is crispy and golden brown. The time may vary depending on the thickness of your bacon and the air fryer model.

5. Check the bacon: Check the bacon halfway through the cooking time to ensure that it is cooking evenly. If any of the pieces are not crispy enough, continue cooking for a few more minutes or until they are done.

6. Remove the bacon from the air fryer: Remove the bacon from the air fryer and place it on a paper towel-lined plate to drain off any excess fat.

7. Serve and enjoy: Serve the bacon with your favorite toppings or side dishes. Enjoy!

Are There Any Side Dishes Or Recipes That Pair Particularly Well With Air Fryer Bacon?

Air fryer bacon is a popular breakfast or brunch side dish. It’s quick and easy to make, and it comes out crispy and delicious every time. However, if you’re looking to change things up or pair your bacon with some other dishes, here are a few ideas to get you started:

1. Fried Eggs: A classic pairing for bacon is fried eggs. Simply fry your eggs in the same air fryer as the bacon, and you’ll have a complete breakfast.

2. Hash Browns: Another great side dish for bacon is hash browns. You can cook them in the air fryer alongside the bacon, or you can make them in a skillet while the bacon is cooking.

3. Pancakes or Waffles: If you’re looking for a sweet pairing for your bacon, pancakes or waffles are a great option. You can cook them in the air fryer, or you can use a griddle or waffle iron.

4. Biscuits and Gravy: If you’re in the mood for a hearty breakfast, biscuits and gravy are a great choice. You can cook the bacon in the air fryer, and then make the biscuits and gravy on the stove.

5. Baked Beans: If you’re looking for a side dish that’s a little bit different, try baked beans. You can cook them in the air fryer, or you can use a slow cooker.

6. Cornbread: Cornbread is another classic side dish that goes great with bacon. You can cook it in the air fryer, or you can use a skillet or waffle iron.

7. Cole Slaw: If you’re looking for a side dish that’s a little bit healthier, try cole slaw. You can cook it in the air fryer, or you can use a slow cooker.

These are just a few ideas to get you started. Feel free to experiment and come up with your own unique pairings for your air fryer bacon.

Can You Cook Frozen Bacon In The Breville Air Fryer, Or Should It Be Thawed First?

[leafio_tag_amz_field][/leafio_tag_amz_field]

Yes, you can cook frozen bacon in the Breville Air Fryer. The air fryer‘s rapid air technology allows you to cook bacon evenly and more quickly than traditional methods.

To cook frozen bacon in the Breville Air Fryer, follow these steps:

1. Preheat the air fryer to 400°F (200°C).

2. Place the frozen bacon in the air fryer basket, making sure it is not overlapping.

3. Cook the bacon for 5–8 minutes, or until it is crispy and golden brown.

4. Remove the bacon from the air fryer and place it on a paper towel-lined plate to drain any excess grease.

You can also cook frozen bacon in the Breville Air Fryer using the “fry” setting, but you may need to adjust the cooking time slightly.

Cooking frozen bacon in the Breville Air Fryer is convenient and saves time, as you do not have to wait for it to thaw. However, it is important to note that cooking frozen bacon may take slightly longer to cook than thawed bacon, as the bacon will need to thaw slightly before it can cook evenly.

Overall, cooking frozen bacon in the Breville Air Fryer is a great option if you are looking for a quick and easy breakfast or snack.

Recommendations

Conclusion:

Cooking bacon in a Breville air fryer is not only healthier than frying it, but it’s also faster. The air fryer cooks the bacon evenly, and it comes out crispy and delicious. It’s also easy to clean, which is a plus. Overall, cooking bacon in a Breville air fryer is a great way to enjoy this delicious breakfast food.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button