Transform Your Kitchen: How Tovala’s Genius Oven Makes Chicken Cooking A Breeze
What To Know
- The Tovala oven is a revolutionary kitchen appliance that combines the precision of a steam oven with the convenience of a microwave.
- It utilizes a unique combination of steam and convection heat to cook food evenly and efficiently, producing perfectly cooked meals in a fraction of the time.
- The cooking time for chicken in the Tovala oven depends on the size and cut of the chicken, as well as the selected cooking mode.
Unlock the culinary potential of your Tovala oven and elevate your chicken cooking game to new heights. This comprehensive guide will empower you with all the essential knowledge and step-by-step instructions on how to cook chicken in the Tovala oven, ensuring tender, juicy, and flavorful results every time.
Understanding the Tovala Oven
The Tovala oven is a revolutionary kitchen appliance that combines the precision of a steam oven with the convenience of a microwave. It utilizes a unique combination of steam and convection heat to cook food evenly and efficiently, producing perfectly cooked meals in a fraction of the time.
Preparing the Chicken
Before embarking on your Tovala chicken cooking adventure, it’s crucial to properly prepare the chicken. Remove the chicken from its packaging and rinse it thoroughly with cold water. Pat it dry with paper towels to remove excess moisture. Season the chicken generously with your preferred spices and herbs.
Selecting the Right Cooking Mode
The Tovala oven offers a variety of cooking modes to accommodate different cuts and sizes of chicken. Choose the appropriate mode based on the following guidelines:
- Steam: Ideal for tenderizing and cooking boneless, skinless chicken breasts or thighs.
- Roast: Perfect for roasting whole chickens or bone-in chicken pieces, resulting in a crispy exterior and juicy interior.
- Broil: Suitable for grilling chicken breasts or thighs, creating a charred and flavorful surface.
Setting the Cooking Time
The cooking time for chicken in the Tovala oven depends on the size and cut of the chicken, as well as the selected cooking mode. Refer to the following table for approximate cooking times:
| Chicken Cut | Cooking Mode | Cooking Time |
| — | — | — |
| Boneless, skinless chicken breast | Steam | 15-20 minutes |
| Boneless, skinless chicken thighs | Steam | 18-23 minutes |
| Whole chicken | Roast | 45-60 minutes per pound |
| Chicken breasts (bone-in) | Roast | 30-35 minutes per pound |
| Chicken thighs (bone-in) | Roast | 35-40 minutes per pound |
| Chicken breasts | Broil | 10-15 minutes per side |
| Chicken thighs | Broil | 12-18 minutes per side |
Inserting the Chicken into the Oven
Once you have seasoned the chicken and selected the appropriate cooking mode, carefully place the chicken on the Tovala tray. Ensure that the chicken is not touching the sides of the tray. Insert the tray into the Tovala oven and close the door.
Monitoring the Cooking Process
The Tovala oven is equipped with an innovative sensor that automatically monitors the cooking progress. You can track the remaining cooking time on the oven’s display. If necessary, you can adjust the cooking time manually by pressing the “+” or “-” buttons.
Removing the Chicken from the Oven
When the cooking cycle is complete, the Tovala oven will emit an audible beep. Carefully remove the tray from the oven and transfer the chicken to a serving dish. Allow the chicken to rest for a few minutes before slicing and serving.
Enhancing the Flavor
To elevate the flavor of your Tovala-cooked chicken, consider using the following techniques:
- Marinating: Before cooking, marinate the chicken in your favorite marinade for several hours or overnight.
- Seasoning: Generously season the chicken with a blend of herbs, spices, and salt before cooking.
- Garnishing: Garnish the cooked chicken with fresh herbs, lemon wedges, or a drizzle of olive oil.
Summary: Elevate Your Chicken Cooking with Tovala
Embracing the Tovala oven for your chicken cooking needs will revolutionize your culinary experiences. With its advanced technology and ease of use, you can effortlessly create tender, juicy, and flavorful chicken dishes that will impress your taste buds and delight your family and guests.
Frequently Asked Questions
1. Can I cook frozen chicken in the Tovala oven?
Yes, you can cook frozen chicken in the Tovala oven. However, you will need to adjust the cooking time accordingly. Refer to the Tovala user manual for specific guidelines.
2. How do I clean the Tovala oven?
Cleaning the Tovala oven is simple. Remove the tray and wash it with warm soapy water. Wipe down the interior of the oven with a damp cloth. Avoid using abrasive cleaners or harsh chemicals.
3. Can I cook other foods in the Tovala oven besides chicken?
Yes, the Tovala oven can cook a variety of foods, including vegetables, fish, and even desserts. Refer to the Tovala recipe library for inspiration and specific cooking instructions.
