Step-by-step Mastery: How To Cook Gammon Slow Cooker Like A Pro Chef
What To Know
- In this blog post, we will guide you through the steps on how to cook gammon slow cooker style, providing tips and tricks to achieve the perfect result.
- Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the gammon reaches 63°C (145°F).
- By following the steps outlined in this guide, you can create a tender, juicy, and flavorful gammon that will become a staple in your home cooking repertoire.
Gammon, a cured and smoked pork leg, is a versatile meat that can be prepared in various ways. One of the most convenient and flavorful methods is cooking it in a slow cooker. This hands-off approach allows you to create a tender and juicy gammon dish without much effort. In this blog post, we will guide you through the steps on how to cook gammon slow cooker style, providing tips and tricks to achieve the perfect result.
Choosing the Right Gammon
The first step in cooking gammon slow cooker is selecting the right cut of meat. Look for a gammon joint that is not too fatty and has a good layer of skin. The size of the gammon will depend on the number of people you are serving. As a general guide, allow 250g per person.
Preparing the Gammon
Before cooking the gammon, it’s important to prepare it properly. Remove the gammon from the packaging and rinse it thoroughly under cold water. Pat it dry with paper towels and score the skin in a diamond pattern. This will help the gammon absorb the flavors of the cooking liquid.
Creating the Cooking Liquid
The cooking liquid for your gammon is crucial for adding flavor and moisture. In a large bowl, combine your desired ingredients. Common choices include:
- Apple juice or cider
- Orange juice
- Honey
- Brown sugar
- Mustard
- Spices (such as cloves, cinnamon, or nutmeg)
Cooking the Gammon
Place the prepared gammon in your slow cooker and pour the cooking liquid over it. Ensure the gammon is completely submerged. Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the gammon reaches 63°C (145°F).
Glazing the Gammon
Once the gammon is cooked, you can glaze it for a sweet and sticky finish. In a small bowl, combine honey, brown sugar, and mustard. Brush the glaze over the gammon and return it to the slow cooker. Cook on high for 30 minutes, or until the glaze has caramelized.
Resting the Gammon
After glazing, remove the gammon from the slow cooker and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and succulent meat.
Carving the Gammon
To carve the gammon, use a sharp knife to cut thin slices against the grain. Serve the gammon with your favorite sides, such as roast potatoes, vegetables, or apple sauce.
Tips for Cooking Gammon in a Slow Cooker
- Don’t overcook the gammon. Overcooked gammon can become dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.
- Add aromatics to the cooking liquid. Herbs such as thyme, rosemary, or bay leaves can enhance the flavor of the gammon.
- Experiment with different glazes. In addition to the honey-brown sugar glaze, you can try glazes made with apricot jam, maple syrup, or barbecue sauce.
- Don’t discard the cooking liquid. The cooking liquid can be used to make a delicious gravy or soup.
- Serve the gammon with a variety of sides. Gammon pairs well with a wide range of sides, making it a versatile dish for any occasion.
Recommendations: Indulge in the Culinary Delights of Slow Cooker Gammon
Cooking gammon slow cooker is a culinary adventure that will satisfy your taste buds and impress your guests. By following the steps outlined in this guide, you can create a tender, juicy, and flavorful gammon that will become a staple in your home cooking repertoire. So gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary journey that will leave you craving for more.
Questions We Hear a Lot
Q: How long does it take to cook gammon in a slow cooker?
A: Cooking time will vary depending on the size of the gammon. As a general rule, allow 6-8 hours on low for a 2.5kg gammon.
Q: Can I cook gammon from frozen in a slow cooker?
A: Yes, you can cook gammon from frozen in a slow cooker. However, you will need to increase the cooking time by approximately 50%.
Q: What is the best way to store leftover gammon?
A: Leftover gammon can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover gammon for up to 3 months.
