Elevate Your Steak Game: How To Cook Stovetop Filet Mignon Like A Pro

Indulge in the delectable art of cooking stovetop filet mignon, a culinary masterpiece that tantalizes the taste buds. With its tender texture, rich flavor, and mouthwatering aroma, filet mignon is the epitome of fine dining. In this comprehensive guide, we’ll unveil the secrets to achieving steakhouse-quality filet mignon in the comfort of your own kitchen.

Choosing the Perfect Cut

The first step to a perfect filet mignon is selecting the right cut. Look for cuts that are at least 1 inch thick and have a consistent shape. The best cuts will have a deep red color and a fine grain.

Seasoning for Success

Seasoning is essential for enhancing the natural flavors of filet mignon. Sprinkle both sides of the steak liberally with salt and black pepper. For an extra layer of flavor, add herbs such as thyme, rosemary, or oregano.

Searing to Perfection

Heat a cast-iron skillet over high heat. Once the skillet is smoking hot, add a drizzle of oil. Carefully place the seasoned filet mignon in the skillet and sear for 2-3 minutes per side, or until a golden-brown crust forms.

Cooking to Your Desired Doneness

After searing, reduce the heat to medium-low and continue cooking the filet mignon to your desired doneness. Use a meat thermometer to ensure accuracy:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

Resting for Tenderness

Once the filet mignon reaches your desired doneness, remove it from the skillet and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Accompaniments to Enhance

Complement your perfectly cooked filet mignon with a variety of accompaniments:

• Creamy mashed potatoes
• Roasted vegetables
• Grilled asparagus
• Béarnaise sauce
• Red wine reduction

Final Touches

Before serving, drizzle the filet mignon with melted butter or your favorite sauce. Garnish with fresh herbs or a sprinkle of sea salt for an elegant presentation.

Secrets to Success

• Use a cast-iron skillet for optimal heat retention.
• Season the steak liberally to enhance its flavor.
• Sear the steak over high heat to create a flavorful crust.
• Cook the steak to your desired doneness using a meat thermometer.
• Let the steak rest before slicing to ensure tenderness.
• Accompany the steak with your favorite sides and sauces.

Frequently Asked Questions

Q: What is the best way to season filet mignon?
A: Season the steak liberally with salt and black pepper. For added flavor, use herbs like thyme, rosemary, or oregano.

Q: How long should I sear filet mignon?
A: Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms.

Q: What is the ideal internal temperature for medium-rare filet mignon?
A: The ideal internal temperature for medium-rare filet mignon is 130-135°F.