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Effortless Elegance: How To Crock Pot Corned Beef Brisket For A St. Patrick’s Day Bonanza

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Crock pot corned beef brisket is just as delicious as the traditional method, but it is much easier and faster to make.
  • The first step to making crock pot corned beef brisket is to choose the right brisket.
  • If you don’t have time to brine the brisket, you can still make a delicious crock pot corned beef brisket by using a pre-brined brisket.

Corned beef brisket is a classic Irish dish that is perfect for St. Patrick’s Day or any other occasion. It is traditionally made by curing a brisket in a brine for several days, then boiling it until tender. However, if you don’t have time for all that, you can also make corned beef brisket in a crock pot.

Crock pot corned beef brisket is just as delicious as the traditional method, but it is much easier and faster to make. The crock pot does all the work for you, so you can just sit back and relax while your brisket cooks.

Choosing the Right Brisket

The first step to making crock pot corned beef brisket is to choose the right brisket. Look for a brisket that is at least 3 pounds and has a good amount of marbling. The marbling will help to keep the brisket moist and flavorful as it cooks.

Preparing the Brisket

Once you have chosen your brisket, you need to prepare it for cooking. First, trim off any excess fat. Then, rinse the brisket under cold water and pat it dry.

Seasoning the Brisket

Next, you need to season the brisket. You can use a variety of seasonings, but a simple combination of salt, pepper, and garlic powder is always a good choice. Rub the seasonings all over the brisket, making sure to get into all the nooks and crannies.

Cooking the Brisket

Now it’s time to cook the brisket. Place the brisket in the crock pot and add enough water to cover it. You can also add some vegetables, such as carrots, onions, and celery, to the crock pot.

Cook the brisket on low for 8-10 hours, or until it is tender and falls apart easily.

Serving the Brisket

Once the brisket is cooked, remove it from the crock pot and let it rest for 15 minutes before slicing. Serve the brisket with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Tips for Making Crock Pot Corned Beef Brisket

  • For a more flavorful brisket, brine it for 24-48 hours before cooking.
  • If you don’t have time to brine the brisket, you can still make a delicious crock pot corned beef brisket by using a pre-brined brisket.
  • Don’t overcook the brisket. It should be tender and fall apart easily, but it should not be mushy.
  • Serve the brisket with your favorite sides, such as mashed potatoes, cabbage, and carrots.

Variations on Crock Pot Corned Beef Brisket

There are many different ways to make crock pot corned beef brisket. Here are a few variations:

  • Slow Cooker Corned Beef Brisket with Guinness: Add a bottle of Guinness stout to the crock pot along with the brisket. The Guinness will give the brisket a rich, flavorful taste.
  • Slow Cooker Corned Beef Brisket with Vegetables: Add some vegetables, such as carrots, onions, and celery, to the crock pot along with the brisket. The vegetables will add flavor and nutrients to the dish.
  • Slow Cooker Corned Beef Brisket with Horseradish Sauce: Serve the brisket with a horseradish sauce for a spicy kick.

Troubleshooting Crock Pot Corned Beef Brisket

If you are having trouble making crock pot corned beef brisket, here are a few troubleshooting tips:

  • The brisket is tough: If the brisket is tough, it may not have been cooked long enough. Try cooking it for an additional hour or two.
  • The brisket is dry: If the brisket is dry, it may not have been cooked with enough liquid. Try adding more water or broth to the crock pot.
  • The brisket is bland: If the brisket is bland, it may not have been seasoned properly. Try adding more salt, pepper, and garlic powder to the brisket before cooking.

Frequently Discussed Topics

  • Can I use a frozen brisket to make crock pot corned beef brisket?

Yes, you can use a frozen brisket. However, you will need to cook it for an additional 2-3 hours.

  • How long can I store crock pot corned beef brisket?

Crock pot corned beef brisket can be stored in the refrigerator for up to 3 days.

  • Can I freeze crock pot corned beef brisket?

Yes, you can freeze crock pot corned beef brisket. However, it is best to freeze it in individual portions so that you can thaw only what you need.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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