How To Crock Pot Flank Steak: Melt-in-your-mouth Meat In Minutes!

Crock pot flank steak is a culinary delight that combines the convenience of slow cooking with the intense flavor of flank steak. Whether you’re a seasoned chef or a novice in the kitchen, this guide will provide you with everything you need to master the art of creating succulent and tender crock pot flank steak.

Choosing the Right Flank Steak

The key to a great crock pot flank steak lies in selecting the right cut of meat. Look for flank steaks that are at least 1 pound in weight and have a deep red color with a slight marbling. Avoid steaks with excessive fat or sinew.

Seasoning Your Flank Steak

Seasoning your flank steak is crucial for enhancing its flavor. Here’s a simple but effective marinade:

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Combine all ingredients in a bowl and whisk until well combined. Place the flank steak in the marinade and refrigerate for at least 2 hours, or up to overnight.

Browning the Flank Steak

Before placing the flank steak in the crock pot, it’s essential to brown it on all sides. This step adds an extra layer of flavor and helps to seal in the juices. Heat a large skillet over medium-high heat and sear the steak for 2-3 minutes per side.

Cooking the Flank Steak in the Crock Pot

Once the flank steak is browned, transfer it to your crock pot. Add any remaining marinade to the crock pot. Cook the steak on low for 6-8 hours, or on high for 3-4 hours. The cooking time will vary depending on the size and thickness of your steak.

Checking for Doneness

To ensure your flank steak is cooked to perfection, use a meat thermometer to check its internal temperature. The steak is done when it reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for well-done.

Slicing and Serving

Once the flank steak is cooked, remove it from the crock pot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steak thinly against the grain and serve with your favorite sides.

Variations

• Marinade Variations: Experiment with different marinades to create unique flavor combinations. Try a citrus-herb marinade with orange juice, lemon zest, and fresh herbs, or a spicy marinade with chili powder, cumin, and cayenne pepper.
• Slow Cooker Variations: Add vegetables to the crock pot along with the steak for a complete meal. Try adding onions, carrots, celery, or potatoes.
• Serving Suggestions: Pair your crock pot flank steak with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion: Elevate Your Mealtimes with Crock Pot Flank Steak

Crock pot flank steak is a versatile and delicious dish that can be enjoyed by all. With its tender texture, intense flavor, and effortless preparation, it’s the perfect choice for busy weeknights or special occasions. Experiment with different marinades, slow cooker variations, and serving suggestions to create your own culinary masterpiece.

Top Questions Asked

Q: What is the best way to tenderize flank steak before cooking?
A: Marinating the steak in a flavorful liquid, such as soy sauce or citrus juice, helps to break down the tough fibers and tenderize the meat.

Q: Can I cook flank steak in the crock pot without browning it first?
A: While browning the steak is not essential, it does add extra flavor and helps to seal in the juices.

Q: What are some tips for slicing flank steak thinly?
A: Use a sharp knife and slice against the grain of the meat. This will help to create tender and flavorful slices.