Effortless Bites: How To Crock Pot Little Smokies That’ll Knock Your Socks Off

Little smokies are a classic party food that is always a hit with guests. They’re easy to make and can be cooked in a variety of ways. One of the easiest ways to cook little smokies is in a crock pot. This method is hands-off and requires minimal effort, making it perfect for busy hosts or those who want to relax and enjoy the party.

Ingredients:

• 1 package (14 ounces) little smokies
• 1 cup grape jelly
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the crock pot: Place the little smokies in the crock pot.
2. Combine the sauce ingredients: In a small bowl, whisk together the grape jelly, barbecue sauce, brown sugar, Dijon mustard, and black pepper.
3. Pour the sauce over the smokies: Pour the sauce over the little smokies in the crock pot.
4. Cook on low: Cover the crock pot and cook on low for 4-6 hours, or until the little smokies are heated through.
5. Serve: Serve the little smokies hot with toothpicks for easy dipping.

Variations:

• Spicy smokies: Add a pinch of cayenne pepper to the sauce for a spicy kick.
• Sweet and sour smokies: Add 1/4 cup of pineapple juice to the sauce for a sweet and sour flavor.
• Honey garlic smokies: Replace the grape jelly with 1/2 cup of honey and add 1 tablespoon of minced garlic to the sauce.
• Teriyaki smokies: Replace the barbecue sauce with 1/2 cup of teriyaki sauce.
• Cranberry smokies: Add 1/2 cup of dried cranberries to the sauce for a festive holiday twist.

Tips:

• For a more intense flavor, marinate the little smokies in the sauce for at least 30 minutes before cooking.
• If you’re using frozen little smokies, thaw them before cooking.
• Don’t overcook the little smokies, or they will become tough.
• Serve the little smokies with your favorite dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Top Questions Asked

Q: Can I use cocktail sausages instead of little smokies?
A: Yes, cocktail sausages can be used as a substitute for little smokies in this recipe.

Q: How long can I keep the little smokies in the crock pot?
A: The little smokies can be kept in the crock pot on the warm setting for up to 2 hours.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the little smokies ahead of time and reheat them in the crock pot on low for 1-2 hours before serving.

Q: What are some other ways to cook little smokies?
A: Little smokies can also be cooked in the oven, on the stovetop, or in an air fryer.

Q: Can I add other ingredients to the sauce?
A: Yes, you can add other ingredients to the sauce, such as chopped onions, peppers, or pineapple.