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Guide

Unveil The Secret: How To Deep Clean Your Nama Juicer For Optimal Performance

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Use a toothbrush or small brush to gently remove any remaining pulp or fibers from the grooves of the filter.
  • It’s recommended to deep clean your Nama juicer at least once a month, or more frequently if you use it regularly.

Maintaining the cleanliness of your Nama juicer is crucial for ensuring its optimal performance and longevity. Deep cleaning your juicer regularly removes accumulated pulp, bacteria, and other debris that can affect the taste of your juices and shorten the lifespan of the appliance. This comprehensive guide will provide you with step-by-step instructions on how to deep clean your Nama juicer, ensuring it remains in pristine condition.

Materials You’ll Need:

  • Dishwashing liquid
  • White vinegar
  • Baking soda
  • Soft cloths or sponges
  • Toothbrush or small brush
  • Clean water

Step 1: Disassemble the Juicer

Before you begin cleaning, disassemble the juicer into its individual components. This includes the juicing bowl, pulp filter, auger, lid, and any other removable parts.

Step 2: Soak the Removable Parts

Fill a sink or large bowl with warm water and add a few drops of dishwashing liquid. Submerge the removable parts in the solution and let them soak for 15-20 minutes. This will help loosen any dried-on pulp or debris.

Step 3: Clean the Pulp Filter

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The pulp filter is a critical component that separates the juice from the pulp. Use a toothbrush or small brush to gently remove any remaining pulp or fibers from the grooves of the filter. Rinse thoroughly with clean water.

Step 4: Clean the Auger

The auger is the rotating part that crushes and extracts the juice from the fruits and vegetables. Use a damp cloth or sponge to wipe down the auger, removing any pulp or debris. Pay special attention to the spiral grooves.

Step 5: Clean the Juicing Bowl

The juicing bowl is where the magic happens! Use a soft cloth or sponge dipped in a vinegar and water solution (1:1 ratio) to wipe down the inside of the bowl. This will help remove any bacteria or stains. Rinse thoroughly with clean water.

Step 6: Clean the Lid

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The lid helps to keep the juicer secure and prevent spills. Use a damp cloth or sponge to wipe down the lid, removing any pulp or debris. Pay attention to the rubber gasket around the lid to ensure it is clean and free of any food particles.

Step 7: Reassemble the Juicer

Once all the components are clean and dry, reassemble the juicer. Make sure all the parts fit securely and are properly aligned.

Additional Tips for Deep Cleaning

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  • If you notice any stubborn stains or discoloration, you can create a paste using baking soda and water. Apply the paste to the stained area and let it sit for 15-20 minutes before wiping it off with a damp cloth.
  • Always consult the manufacturer’s instructions for specific cleaning recommendations.
  • It’s recommended to deep clean your Nama juicer at least once a month, or more frequently if you use it regularly.

Troubleshooting Common Issues

  • Juicer is not extracting enough juice: Ensure that the pulp filter is clean and free of any obstructions. Also, check if the auger is securely attached and is rotating properly.
  • Juicer is making a loud noise: This could be due to a loose part or a worn-out bearing. Inspect the juicer for any loose screws or bolts and tighten them if necessary.
  • Juicer is leaking: Check if the rubber gasket around the lid is properly seated and free of any tears or cracks. If the gasket is damaged, it will need to be replaced.

In a nutshell: Maintaining a Clean and Healthy Juicer

Deep cleaning your Nama juicer regularly is essential for maintaining its optimal performance and longevity. By following the steps outlined in this guide, you can ensure your juicer remains in pristine condition, delivering fresh and delicious juices for years to come. Remember, a clean juicer is a happy juicer!

What You Need to Know

Q: How often should I deep clean my Nama juicer?
A: It’s recommended to deep clean your Nama juicer at least once a month, or more frequently if you use it regularly.

Q: Can I use bleach to clean my Nama juicer?
A: No, it’s not recommended to use bleach to clean your Nama juicer. Bleach is a harsh chemical that can damage the components of the juicer.

Q: What is the best way to remove stains from the juicing bowl?
A: You can create a paste using baking soda and water and apply it to the stained area. Let it sit for 15-20 minutes before wiping it off with a damp cloth.

Q: How do I know if the rubber gasket around the lid needs to be replaced?
A: If the gasket is torn or cracked, it will not be able to form a proper seal, which can lead to leaks. Inspect the gasket regularly and replace it if necessary.

Q: What should I do if my juicer is making a loud noise?
A: Check if any parts are loose or if the bearing is worn out. Tighten any loose screws or bolts and consider replacing the bearing if necessary.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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