Turkey Nirvana: How To Deep Fry A Perfect Turkey In Your Butterball Electric Fryer

Thanksgiving is a time for family, friends, and of course, delicious food. If you’re looking to take your holiday feast to the next level, deep frying a turkey is a must-try. And when it comes to deep frying turkeys, the Butterball Electric Fryer is the perfect choice. In this comprehensive guide, we’ll walk you through the entire process of how to deep fry turkey in a Butterball electric fryer, ensuring a crispy, juicy, and unforgettable Thanksgiving centerpiece.

Safety First:

Before you start frying, safety should be your top priority.

• Always wear protective gloves and goggles.
• Keep the fryer away from children and pets.
• Place the fryer on a level, non-flammable surface.
• Never leave the fryer unattended while in use.

Choosing the Right Turkey:

The size of your turkey will determine the amount of oil you’ll need. For a 12-14 pound turkey, you’ll need approximately 4 gallons of oil.

• Choose a fresh or frozen turkey that is fully thawed before frying.
• Remove any giblets or excess fat from the turkey cavity.
• Brine the turkey in a saltwater solution for 24 hours to enhance flavor and moisture.

Setting Up Your Butterball Electric Fryer:

1. Assemble the fryer according to the manufacturer’s instructions.
2. Fill the fryer with peanut oil, leaving about 2 inches of space from the top.
3. Heat the oil to 350°F (177°C) using the fryer’s thermostat.

Preparing the Turkey for Frying:

1. Pat the turkey dry with paper towels.
2. Insert the turkey into the included turkey rack.
3. Lower the turkey slowly into the hot oil using the provided hook.

Frying the Turkey:

1. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
2. Use a meat thermometer to check the temperature.
3. Once the turkey is cooked, carefully remove it from the oil and place it on a wire rack to drain.

Resting the Turkey:

1. Let the turkey rest for 15-30 minutes before carving.
2. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey.

Carving and Serving:

1. Carve the turkey and serve it with your favorite sides.
2. Enjoy the crispy skin, juicy meat, and the unforgettable Thanksgiving feast you’ve created.

Post-Frying Clean-Up:

1. Allow the oil to cool completely before disposing of it.
2. Clean the fryer thoroughly with hot soapy water.
3. Store the fryer in a dry place until next time.

Troubleshooting Common Deep Frying Issues:

• Oil not reaching temperature: Check the thermostat and heating element.
• Turkey not cooking evenly: Adjust the position of the turkey in the fryer.
• Oil splattering: Avoid overfilling the fryer and use a lid to minimize splatters.
• Turkey skin not crispy: Increase the frying time or double-fry the turkey.

What People Want to Know

Q: Can I use vegetable oil instead of peanut oil?
A: Yes, but peanut oil is recommended for its high smoke point and neutral flavor.

Q: How long can I keep the cooked turkey?
A: Store the cooked turkey in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: What should I do with the leftover oil?
A: Dispose of the oil properly at a recycling center or by mixing it with an absorbent material like kitty litter and discarding it in the trash.

Q: Can I deep fry a turkey in a Butterball Electric Fryer if I don’t have a turkey rack?
A: Yes, but you’ll need to find a way to keep the turkey suspended in the oil, such as using a wire basket or skewers.

Q: How do I prevent the turkey from sticking to the fryer basket?
A: Make sure the turkey is dry before frying and coat the basket with cooking spray.