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Say Goodbye To Flames! The Ultimate Guide To How To Extinguish Ooni Pizza Ovens

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Open the vents on the oven to allow air to circulate and aid in cooling.
  • If you wish to clean the oven while it’s still warm, use a damp cloth to wipe away any food debris or ashes.
  • Never use water to extinguish the oven, as it can cause the oven to crack.

As the proud owner of an Ooni pizza oven, you’re probably eager to create mouthwatering pizzas in the comfort of your own backyard. However, it’s equally crucial to know how to extinguish your oven safely and effectively after use. This comprehensive guide will provide you with step-by-step instructions and essential tips to ensure a safe and hassle-free extinguishing process.

Step 1: Allow the Oven to Cool

Once you’ve finished cooking, let the oven cool down for at least 30 minutes. This allows the heat to dissipate, making it safer to handle.

Step 2: Turn Off the Gas Supply

For gas-powered Ooni ovens, it’s essential to turn off the gas supply at the source. Locate the gas valve and turn it clockwise to the “off” position.

Step 3: Close the Flame Control Valve

On the oven itself, locate the flame control valve and close it by turning it clockwise until it stops. This prevents any remaining gas from flowing into the oven.

Step 4: Open the Vents

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Open the vents on the oven to allow air to circulate and aid in cooling. This helps dissipate residual heat more quickly.

Step 5: Remove the Pizza Stone

Carefully remove the pizza stone from the oven using oven mitts or tongs. Place the stone on a heat-resistant surface to cool.

Step 6: Clean the Oven (Optional)

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If you wish to clean the oven while it’s still warm, use a damp cloth to wipe away any food debris or ashes. Avoid using cold water, as it can cause the oven to crack.

Step 7: Store the Oven Properly

Once the oven has completely cooled, store it in a dry and protected location. Cover the oven with a waterproof cover to prevent moisture or dust accumulation.

Safety Precautions

  • Always wear oven mitts or tongs when handling hot oven components.
  • Keep children and pets away from the oven while it’s in use or cooling down.
  • Never use water to extinguish the oven.
  • Allow the oven to cool completely before storing or transporting it.
  • Inspect the oven regularly for any damage or leaks.

Troubleshooting

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  • Can’t turn off the gas supply: Contact your gas provider or a qualified technician for assistance.
  • Oven won’t cool down: Check if the vents are open and allow more time for the oven to cool.
  • Oven smoking while cooling: This is normal and indicates that the oven is still cooling down. Open the vents and allow more air to circulate.

Wrap-Up: Extinguishing Your Ooni Pizza Oven with Confidence

By following these steps and precautions, you can extinguish your Ooni pizza oven safely and effectively, ensuring its longevity and your peace of mind. Remember to always prioritize safety and enjoy the convenience of cooking delicious pizzas in your own backyard.

Information You Need to Know

Q: How long should I wait before extinguishing the oven?
A: Allow at least 30 minutes for the oven to cool down before extinguishing it.

Q: Can I use water to extinguish the oven?
A: Never use water to extinguish the oven, as it can cause the oven to crack.

Q: How often should I clean the oven?
A: It’s recommended to clean the oven after each use to prevent food debris or ashes from accumulating.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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