Crispy And Golden: How To Fry Chicken In Presto Deep Fryer Like A Pro

Craving crispy, juicy fried chicken without the hassle? Look no further than your Presto deep fryer! This handy appliance makes it a breeze to achieve golden-brown perfection right in the comfort of your kitchen. In this comprehensive guide, we’ll walk you through every step of the process, so you can elevate your fried chicken game to a whole new level.

Choosing the Right Chicken

The foundation of great fried chicken lies in selecting the perfect cut. Opt for bone-in, skin-on chicken pieces like thighs, legs, or wings. Bone-in meat retains moisture, while skin provides an irresistible crunch.

Seasoning and Marinating

Seasoning is key to creating flavorful fried chicken. Generously rub your chicken with a blend of salt, pepper, paprika, garlic powder, and any other spices you desire. For extra depth of flavor, marinate the chicken in buttermilk or a brine solution for several hours or overnight.

Preparing the Presto Deep Fryer

Before you start frying, ensure your Presto deep fryer is properly assembled and filled with fresh oil. Heat the oil to the desired temperature, typically between 350-375°F (175-190°C). Use a deep-fry thermometer to monitor the temperature accurately.

Coating the Chicken

Once the oil is hot, it’s time to coat the chicken. In a large bowl, combine flour, cornstarch, baking powder, and any additional seasonings. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.

Frying the Chicken

Carefully lower the coated chicken pieces into the hot oil. Avoid overcrowding the fryer to prevent the oil temperature from dropping. Fry the chicken for 10-15 minutes, or until golden brown and cooked through.

Draining and Seasoning

Remove the fried chicken from the oil and drain it on paper towels to remove excess grease. Season with additional salt, pepper, or your favorite spices while still hot.

Troubleshooting Common Issues

• Chicken not crispy: Increase the frying temperature or cook the chicken for a longer time.
• Chicken overcooked: Reduce the frying temperature or cook the chicken for a shorter time.
• Oil splattering: Cover the fryer with a lid or use a splatter screen.

Wrapping Up: Crispy, Juicy Perfection

With a little practice and these foolproof tips, you’ll be frying chicken in your Presto deep fryer like a pro. Enjoy the crispy, juicy goodness of homemade fried chicken whenever you crave it!

FAQ

How do I clean my Presto deep fryer?

• Allow the oil to cool completely.
• Unplug the fryer and carefully remove the lid, basket, and heating element.
• Wipe down the exterior with a damp cloth.
• Wash the lid, basket, and heating element in warm soapy water.

Can I use frozen chicken in my Presto deep fryer?

• Yes, but thaw the chicken completely before frying to ensure even cooking.

How long can I store fried chicken?

• Fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave before serving.