Grill Master’s Guide: How To Gas Grill London Broil For Epic Flavor

London broil, a lean and flavorful cut of beef, is a popular choice for gas grilling. With its quick cooking time and endless marinating possibilities, this versatile steak can be enjoyed in various ways. In this comprehensive guide, we’ll delve into the art of gas grilling London broil, providing step-by-step instructions to achieve a tender, juicy, and delectable steak.

Choosing the Right London Broil

The first step to a successful gas grill London broil is selecting a high-quality cut of meat. Look for a London broil that is well-marbled, with even distribution of fat throughout. This will ensure a tender and flavorful steak.

Marinating the London Broil

Marinating the London broil is essential for infusing it with flavor and tenderizing it. There are countless marinade recipes available, but here’s a simple yet effective marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper

Combine all ingredients in a bowl and whisk well. Place the London broil in a large zip-top bag and pour the marinade over it. Refrigerate for at least 4 hours, or overnight if possible.

Preparing the Gas Grill

Before grilling, preheat your gas grill to medium-high heat (about 400-450°F). Ensure the grill grates are clean and lightly oiled to prevent the steak from sticking.

Grilling the London Broil

Remove the London broil from the marinade and discard the marinade. Season the steak generously with salt and pepper on both sides.

Place the London broil on the preheated grill grates. Grill for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 130-135°F; for medium, aim for 135-140°F.

Resting the London Broil

Once the London broil has reached the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and juicy experience.

Slicing and Serving the London Broil

Slice the London broil against the grain into thin slices. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Variations

• Marinades: Experiment with different marinade flavors to suit your taste preferences. Try a Mediterranean marinade with olive oil, lemon juice, and oregano, or an Asian marinade with soy sauce, honey, and ginger.
• Grilling Techniques: For a more intense flavor, grill the London broil over direct heat. For a more evenly cooked steak, use indirect heat by placing the steak on one side of the grill and the heat source on the other side.
• Toppings: Enhance the flavor of your London broil with toppings such as grilled onions, mushrooms, or sautéed spinach.

Tips for a Perfect Gas Grill London Broil

• Use a meat thermometer to ensure accuracy in cooking the steak to your desired doneness.
• Don’t overcook the steak. London broil is a relatively thin cut of meat, so it cooks quickly.
• Let the steak rest before slicing. This helps the juices redistribute, resulting in a more tender and flavorful steak.
• Serve the London broil with your favorite sides to complete the meal.

Summary

Gas grilling London broil is a simple and rewarding cooking technique that can produce a tender, juicy, and flavorful steak. By following the steps outlined in this guide, you can impress your family and friends with a delicious and satisfying meal. So fire up your gas grill and get ready to enjoy the culinary delights of a perfectly grilled London broil.

Frequently Asked Questions

Q: What is the best way to tenderize London broil before grilling?
A: Marinating the London broil in a flavorful marinade for at least 4 hours, or overnight, helps tenderize the meat.

Q: How long should I grill London broil for medium-rare?
A: Grill the London broil for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.

Q: What are some good side dishes to serve with London broil?
A: Roasted vegetables, mashed potatoes, or a fresh green salad are all great side dishes to complement the flavor of London broil.