The Ultimate Guide To Gas Grilling Pork Shoulder: Elevate Your Bbq Skills

Gas grilling is an excellent way to achieve tender, succulent pork shoulder that will impress your taste buds and leave you craving more. Here’s a comprehensive guide to help you grill pork shoulder like a pro:

Choosing the Right Cut

Pork shoulder, also known as pork butt, is a versatile cut that’s perfect for slow cooking. Look for a shoulder that’s about 8-10 pounds, with a good amount of marbling.

Seasoning and Rubbing

Season the pork shoulder generously with salt and pepper. You can also add a dry rub of your choice. Popular rubs include brown sugar, paprika, cumin, and chili powder.

Smoking the Pork

If you have a gas grill with a smoker box, use it to add a smoky flavor to the pork. Fill the box with wood chips (hickory, applewood, or mesquite) and place it on the side of the grill.

Setting Up the Grill

Set up your gas grill for indirect grilling. This means placing the pork shoulder on one side of the grill and turning off the burners directly beneath it. Place a drip pan on the other side to catch any drippings.

Grilling the Pork

Place the pork shoulder on the grill and cook it over indirect heat at a temperature of 225-250°F (107-121°C). The cooking time will vary depending on the size of the pork shoulder, but it will typically take 6-8 hours.

Wrapping the Pork

Once the pork shoulder has cooked for about 4 hours, wrap it tightly in aluminum foil. This will help it retain moisture and cook more evenly.

Resting the Pork

After the pork shoulder has reached an internal temperature of 195-205°F (90-96°C), remove it from the grill and let it rest for at least 30 minutes before pulling or slicing.

Pulling or Slicing

When the pork shoulder is done resting, you can either pull it or slice it. To pull the pork, use two forks to shred it into small pieces. To slice the pork, use a sharp knife to cut it into thin slices.

Tips for Gas Grilling Pork Shoulder

• Use a meat thermometer: This is the best way to ensure that the pork is cooked to the right temperature.
• Don’t overcook the pork: Overcooked pork will be tough and dry.
• Let the pork rest: Resting the pork allows the juices to redistribute, resulting in a more tender and flavorful finished product.
• Experiment with different rubs: There are endless possibilities when it comes to seasoning pork shoulder. Try different combinations of spices and herbs to find your favorite.
• Serve with your favorite sides: Pork shoulder is a versatile dish that can be served with a variety of sides. Some popular options include coleslaw, baked beans, and potato salad.

The Bottom Line: Elevate Your Grilling Skills

Gas grilling pork shoulder is a rewarding and delicious experience. By following the steps outlined in this guide, you can achieve perfectly cooked pork shoulder that will delight your taste buds and impress your guests. So fire up your grill and get ready to create a culinary masterpiece!

Common Questions and Answers

Q: What’s the best wood to use for smoking pork shoulder?
A: Hickory, applewood, and mesquite are all good choices.

Q: Can I cook pork shoulder on a gas grill without a smoker box?
A: Yes, but you won’t get as much smoke flavor. You can add some liquid smoke to the pork shoulder before grilling to compensate.

Q: How long does it take to cook a 10-pound pork shoulder on a gas grill?
A: Approximately 8-10 hours.

Q: Can I marinate the pork shoulder overnight?
A: Yes, marinating the pork shoulder overnight will help it absorb more flavor.

Q: What’s the best way to store leftover pork shoulder?
A: Store leftover pork shoulder in an airtight container in the refrigerator for up to 3 days.