Grill Master’s Secret: How To Gas Grill Pork Tenderloin Like A Pro
What To Know
- For a simple marinade, combine olive oil, garlic, herbs, and spices in a bowl and let the tenderloin marinate for at least 30 minutes.
- Place the pork tenderloin on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 145°F.
- Brush the honey glaze over the pork tenderloin during the last 10 minutes of grilling to create a sweet and savory crust.
Gas grilling is a popular cooking method that allows you to create delicious, succulent dishes with ease. Among the many delectable options, pork tenderloin stands out as a tender and flavorful cut that is perfect for gas grilling. In this comprehensive guide, we will explore the step-by-step process of how to gas grill pork tenderloin, ensuring you achieve perfectly cooked results every time.
Selecting the Perfect Pork Tenderloin
The first step in grilling pork tenderloin is selecting a high-quality cut. Look for tenderloins that are firm to the touch, with a deep pink or reddish color. Avoid any tenderloins that are discolored or have an off odor.
Preparing the Pork Tenderloin
Once you have selected your pork tenderloin, it’s time to prepare it for grilling. Remove any excess fat or silver skin from the tenderloin. You can also opt to marinate the tenderloin for added flavor. For a simple marinade, combine olive oil, garlic, herbs, and spices in a bowl and let the tenderloin marinate for at least 30 minutes.
Preheating the Gas Grill
Before grilling the tenderloin, preheat your gas grill to medium-high heat (around 400-450°F). This will create a hot surface that will sear the tenderloin and lock in the juices.
Grilling the Pork Tenderloin
Place the pork tenderloin on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure accurate temperature readings.
Resting the Pork Tenderloin
Once the pork tenderloin is cooked through, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the tenderloin, resulting in a more tender and flavorful dish.
Slicing and Serving
Slice the pork tenderloin into thin, even slices and serve with your favorite sides. Grilled pork tenderloin pairs well with roasted vegetables, mashed potatoes, or a refreshing salad.
Enhance Your Pork Tenderloin Experience
Herb Butter
Melt 1/4 cup of butter in a small saucepan and add your favorite herbs, such as rosemary, thyme, or sage. Brush the herb butter over the pork tenderloin during the last few minutes of grilling to add extra flavor.
Grilled Fruit Salsa
Combine diced peaches, mangoes, or pineapples with red onion, cilantro, and lime juice. Serve the grilled fruit salsa alongside the pork tenderloin for a refreshing and flavorful accompaniment.
Honey Glaze
In a small bowl, whisk together honey, Dijon mustard, and a touch of soy sauce. Brush the honey glaze over the pork tenderloin during the last 10 minutes of grilling to create a sweet and savory crust.
Questions We Hear a Lot
- How do I know when the pork tenderloin is cooked through?
Use a meat thermometer to check the internal temperature. The pork tenderloin is cooked through when it reaches 145°F.
- Can I grill pork tenderloin without marinating it?
Yes, you can grill pork tenderloin without marinating it. However, marinating adds extra flavor and tenderness.
- What are some good side dishes for grilled pork tenderloin?
Grilled pork tenderloin pairs well with roasted vegetables, mashed potatoes, grilled fruit salsa, or a simple salad.
- Can I grill pork tenderloin on a charcoal grill?
Yes, you can grill pork tenderloin on a charcoal grill. Follow the same steps as outlined for gas grilling, but adjust the heat as needed.
- How do I store leftover grilled pork tenderloin?
Store leftover grilled pork tenderloin in an airtight container in the refrigerator for up to 3 days.
