How To Grill Spatchcock Chicken Like A Pro: Tips, Tricks, And Techniques

Spatchcock chicken is a mouthwatering delicacy that has taken the grilling world by storm. This unique technique involves removing the chicken’s backbone and flattening it, allowing for even cooking and maximum flavor absorption. If you’re looking to elevate your grilling game, this comprehensive guide will teach you everything you need to know about how to gas grill spatchcock chicken.

What is Spatchcock Chicken?

Spatchcocking is a method of preparing chicken by removing the backbone and flattening the bird. This allows the chicken to cook more evenly and quickly, resulting in juicy meat and crispy skin. The spatchcocked chicken is then typically seasoned and grilled, offering a delectable blend of flavors and textures.

Why Gas Grill Spatchcock Chicken?

Gas grilling spatchcock chicken offers several advantages over traditional grilling methods:

• Even Cooking: The flattened shape ensures that the chicken cooks evenly throughout, eliminating undercooked or overcooked areas.
• Reduced Cooking Time: The lack of a backbone allows the heat to penetrate the chicken more quickly, reducing cooking time by up to 30%.
• Crispy Skin: The skin is exposed to direct heat, resulting in a crispy and flavorful finish.

Step-by-Step Instructions

1. Prepare the Chicken

• Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
• Remove the chicken’s neck and giblets.
• Using a pair of kitchen shears, cut along both sides of the backbone.
• Remove the backbone and discard.

2. Flatten the Chicken

• Place the chicken breast-side up on a cutting board.
• Press down on the breastbone with the heel of your hand to flatten the bird.
• If needed, use a meat mallet to gently pound the chicken until it is evenly flat.

3. Season the Chicken

• Season the chicken generously with your favorite spices, herbs, and salt and pepper.
• You can use a dry rub, wet marinade, or a combination of both.

4. Grill the Chicken

• Preheat your gas grill to medium heat (350-400°F).
• Place the spatchcocked chicken on the grill grate, skin-side up.
• Grill for 30-45 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.

5. Rest the Chicken

• Remove the chicken from the grill and let it rest for 10-15 minutes before carving.
• This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Tips for Success

• Use a sharp pair of kitchen shears to make clean cuts.
• Flatten the chicken evenly to ensure consistent cooking.
• Don’t overcook the chicken; use a meat thermometer to check the internal temperature.
• Season the chicken generously to enhance the flavor.
• Let the chicken rest before carving to prevent the juices from escaping.

Variations on Spatchcock Chicken

• Grilled Spatchcock Chicken with Lemon and Herbs: Season the chicken with lemon zest, thyme, rosemary, and olive oil.
• Smoked Spatchcock Chicken with BBQ Sauce: Season the chicken with your favorite BBQ sauce and smoke for 2-3 hours over indirect heat.
• Spatchcock Chicken with Asian Marinade: Marinate the chicken in a mixture of soy sauce, honey, ginger, and garlic.

Takeaways

Mastering the art of gas grilling spatchcock chicken is a culinary journey that will delight your taste buds and impress your guests. By following these step-by-step instructions and incorporating the tips and variations provided, you’re guaranteed to create a succulent and flavorful dish that will become a grilling staple.

Frequently Asked Questions

Q: What is the best way to season spatchcock chicken?
A: A dry rub or wet marinade can be used to infuse the chicken with flavor. Experiment with different spices, herbs, and sauces to find your favorite combination.

Q: How long should I grill spatchcock chicken?
A: Grill for 30-45 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.

Q: Can I grill spatchcock chicken on a charcoal grill?
A: Yes, you can grill spatchcock chicken on a charcoal grill. Adjust the grilling time and temperature based on the heat intensity of your grill.