How To Gas Grill Tomahawk Steak: Unlock The Secrets Of A Perfect Sear

Indulge in the art of grilling with this comprehensive guide on how to gas grill tomahawk steak. A tomahawk steak, with its captivating bone handle and marbled meat, is a culinary masterpiece that deserves the utmost care and attention when grilled. This detailed guide will empower you with the knowledge and techniques necessary to create a succulent and unforgettable tomahawk steak experience.

Selecting the Perfect Tomahawk Steak

The foundation of a great grilled tomahawk steak lies in choosing the right cut. Look for steaks with:

• Generous Marbling: Abundant marbling ensures juiciness and flavor.
• Even Thickness: Consistent thickness promotes even cooking throughout.
• High-Quality Meat: Opt for USDA Prime or Choice grade steaks for optimal tenderness and flavor.

Preparing the Steak for Grilling

Before grilling, prepare your tomahawk steak to enhance its flavor and texture:

• Seasoning: Generously season the steak with salt and black pepper.
• Letting it Rest: Allow the steak to rest at room temperature for 30 minutes before grilling. This allows the meat to relax, resulting in a more tender steak.
• Trimming Excess Fat: Remove any excess fat around the edges to prevent flare-ups.

Setting Up the Gas Grill

For optimal grilling, prepare your gas grill properly:

• Clean the Grates: Remove any residue or debris from the grill grates to prevent sticking.
• Set Up a Two-Zone Fire: Divide the grill into two zones: one with direct heat and one with indirect heat. This allows you to sear the steak over direct heat and finish it over indirect heat.
• Preheat the Grill: Heat the grill to medium-high heat (400-450°F) before grilling.

Grilling the Tomahawk Steak

Now, it’s time to grill the tomahawk steak to perfection:

• Sear the Steak: Place the steak over the direct heat zone and grill for 2-3 minutes per side, or until a deep golden sear is achieved.
• Rotate the Steak: Rotate the steak 90 degrees every 2-3 minutes to create an even sear.
• Move to Indirect Heat: Once the steak is seared, move it to the indirect heat zone.
• Continue Grilling: Continue grilling the steak over indirect heat until it reaches your desired internal temperature:
• Rare: 120-125°F
• Medium-Rare: 130-135°F
• Medium: 140-145°F
• Medium-Well: 150-155°F
• Well-Done: 160°F or higher

Resting the Steak

After grilling, let the steak rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving

Slice the steak against the grain and serve immediately. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or grilled corn on the cob.

Enhancing the Flavor

Elevate the flavor of your grilled tomahawk steak with these additional tips:

• Use a Marinade: Marinate the steak in your favorite marinade for several hours or overnight to infuse it with extra flavor.
• Add Herbs and Spices: Enhance the steak’s flavor by adding fresh herbs, such as rosemary or thyme, and spices, such as paprika or cumin.
• Baste the Steak: Brush the steak with a flavorful basting sauce during grilling to keep it moist and add an extra layer of flavor.

FAQ

Q: How long should I grill a tomahawk steak on a gas grill?
A: The grilling time depends on the desired internal temperature. For a 2-inch thick steak, grill for approximately 10-12 minutes per side over direct heat, then move to indirect heat and continue grilling until the desired internal temperature is reached.

Q: What is the best way to rest a tomahawk steak?
A: Place the steak on a wire rack set over a baking sheet to allow air to circulate around it. Let it rest for 10-15 minutes before slicing and serving.

Q: Can I overcook a tomahawk steak?
A: Yes, it’s important to monitor the internal temperature closely to avoid overcooking. Overcooked tomahawk steak will become tough and dry.