Savor The Flavor: How To Gas Grill Tri Tip Steak To Perfection In 4 Simple Steps

Tri tip steak, a succulent cut from the bottom sirloin, is a grilling enthusiast’s delight. Its bold flavor and affordable price make it a popular choice for backyard barbecues and casual get-togethers. If you’re new to grilling tri tip steak on a gas grill, this comprehensive guide will empower you to create mouthwatering results every time.

Choosing the Perfect Tri Tip Steak

The key to a great tri tip steak lies in selecting a high-quality cut. Look for steaks that are:

• Thick: Aim for a steak that is at least 1 inch thick. This will ensure even cooking and prevent overcooking.
• Marbled: Marbling, the thin white lines of fat running through the meat, adds flavor and tenderness.
• Trimmed: Remove any excess fat to prevent flare-ups and ensure even grilling.

Prepping the Tri Tip Steak

Once you have selected your steak, it’s time to prepare it for grilling.

• Season liberally: Season the steak generously with salt and pepper. You can also add your favorite spices or marinades for extra flavor.
• Bring to room temperature: Allow the steak to come to room temperature for about 30 minutes before grilling. This helps it cook more evenly.

Setting Up the Gas Grill

For optimal grilling, follow these steps to set up your gas grill:

• Clean the grill grates: Use a grill brush to remove any debris or residue from previous grilling sessions.
• Heat the grill: Heat the grill to a high setting (450-500 degrees Fahrenheit).
• Create a two-zone fire: Divide the grill into two zones: a hot zone directly over the burners and a cooler zone on the side. This will allow you to sear the steak and then finish cooking it indirectly.

Grilling the Tri Tip Steak

Now comes the exciting part: grilling the tri tip steak.

• Sear the steak: Place the steak on the hot zone of the grill and sear it for 2-3 minutes per side, or until a nice crust forms.
• Move to the cooler zone: Transfer the steak to the cooler zone of the grill and continue grilling for 10-15 minutes per side, or until the internal temperature reaches your desired doneness.
• Check for doneness: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135 degrees Fahrenheit; for medium, 135-140 degrees Fahrenheit; and for medium-well, 140-145 degrees Fahrenheit.

Resting the Steak

Once the steak is cooked to perfection, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Slicing and Serving

• Slice against the grain: Use a sharp knife to slice the steak against the grain. This will make it easier to chew and enjoy.
• Serve immediately: Serve the tri tip steak while it’s still hot, accompanied by your favorite sides and sauces.

Enhancing the Flavor

• Marinating: Marinating the tri tip steak overnight in a flavorful marinade can enhance its taste and tenderness.
• Using rubs: Rubbing the steak with a blend of spices before grilling adds extra depth of flavor.
• Pairing with sauces: Serve the tri tip steak with your favorite sauces, such as barbecue sauce, chimichurri, or horseradish cream.

The Joy of Tri Tip Steak

Grilling tri tip steak on a gas grill is a rewarding culinary experience that can elevate your backyard barbecues and impress your guests. By following these tips and techniques, you’ll be able to create perfectly cooked tri tip steaks that are packed with flavor and tenderness.

Frequently Asked Questions

1. What is the best way to season a tri tip steak?

Season the steak liberally with salt and pepper. You can also add your favorite spices or marinades for extra flavor.

2. How long should I grill a tri tip steak?

Grill the steak for 10-15 minutes per side, or until the internal temperature reaches your desired doneness.

3. What is the best way to rest a tri tip steak?

Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.