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How To Eradicate Stubborn Rust From Your Blackstone Griddle: The Ultimate Guide

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • If the rust is deep, you may need to sand the surface of the griddle to remove it.
  • The best way to prevent rust on your Blackstone griddle is to clean it after each use, dry it thoroughly, and apply a thin layer of vegetable oil to the surface.
  • The best way to remove rust from your Blackstone griddle is to use a stiff-bristled brush, white vinegar, baking soda, and aluminum foil.

Rust is a common problem for Blackstone griddles, especially if they are not properly maintained. Rust can not only ruin the appearance of your griddle, but it can also make it unsafe to use. Fortunately, there are a few simple steps you can take to remove rust from your Blackstone griddle and keep it looking its best.

Materials You’ll Need

  • Stiff-bristled brush
  • White vinegar
  • Baking soda
  • Aluminum foil
  • Vegetable oil
  • Soft cloth

Step 1: Remove Loose Rust

Start by using a stiff-bristled brush to remove any loose rust from the surface of the griddle. Be sure to brush in the direction of the grain to avoid scratching the surface.

Step 2: Apply White Vinegar

Pour white vinegar onto the rusty areas and let it sit for 10-15 minutes. The vinegar will help to dissolve the rust.

Step 3: Scrub with Baking Soda

After the vinegar has had time to work, sprinkle baking soda over the rusty areas and scrub with a soft cloth. The baking soda will help to neutralize the vinegar and remove any remaining rust.

Step 4: Use Aluminum Foil

If the rust is still not removed, you can try using aluminum foil. Crumple up a piece of aluminum foil and rub it over the rusty areas. The aluminum will help to remove the rust and polish the surface of the griddle.

Step 5: Apply Vegetable Oil

Once the rust has been removed, apply a thin layer of vegetable oil to the surface of the griddle. The oil will help to protect the griddle from future rust.

Step 6: Wipe Down with a Soft Cloth

Finally, wipe down the griddle with a soft cloth to remove any excess oil. Your griddle should now be rust-free and ready to use.

Tips for Preventing Rust

  • Always clean your griddle after each use.
  • Dry your griddle thoroughly after cleaning.
  • Apply a thin layer of vegetable oil to the surface of the griddle after each use.
  • Store your griddle in a dry place.

Troubleshooting

  • If the rust is still not removed after following the steps above, you may need to use a commercial rust remover.
  • If the rust is deep, you may need to sand the surface of the griddle to remove it.

Recommendations: Maintain Your Blackstone Griddle for Rust-Free Grilling

By following these simple steps, you can easily remove rust from your Blackstone griddle and keep it looking its best. With proper care and maintenance, your griddle will provide you with years of trouble-free grilling.

Common Questions and Answers

1. What causes rust on Blackstone griddles?

Rust is caused by the oxidation of iron. When iron is exposed to oxygen and moisture, it forms rust.

2. How can I prevent rust on my Blackstone griddle?

The best way to prevent rust on your Blackstone griddle is to clean it after each use, dry it thoroughly, and apply a thin layer of vegetable oil to the surface.

3. What is the best way to remove rust from my Blackstone griddle?

The best way to remove rust from your Blackstone griddle is to use a stiff-bristled brush, white vinegar, baking soda, and aluminum foil.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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