Air Fryer Guide for Foodies, by Foodies
Guide

How To Transform Your Glass Stovetop Into A Gleaming Masterpiece: Step-by-step Tutorial

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Glass stovetops offer a sleek and modern touch to any kitchen, but maintaining them can be a challenge.
  • Use a damp microfiber cloth to scrub the baking soda into the surface, paying attention to any burnt-on food.
  • Create a mixture of equal parts vinegar and water and apply it to the stovetop.

Glass stovetops offer a sleek and modern touch to any kitchen, but maintaining them can be a challenge. To ensure your stovetop remains spotless and functional, follow this comprehensive guide on “how to glass stove top.”

Materials You’ll Need

  • Glass stovetop cleaner
  • Microfiber cloths
  • Razor blade scraper
  • Baking soda
  • Vinegar
  • Dish soap

Step-by-Step Cleaning Instructions

1. Daily Cleaning:

  • After each use, wipe down the stovetop with a damp microfiber cloth to remove food residue and splatters.
  • For stubborn stains, use a glass stovetop cleaner and follow the instructions on the label.

2. Weekly Deep Cleaning:

  • Apply a small amount of baking soda to the stovetop and let it sit for 15 minutes.
  • Use a damp microfiber cloth to scrub the baking soda into the surface, paying attention to any burnt-on food.
  • Rinse the stovetop thoroughly with water and dry it with a clean cloth.

3. Removing Burnt-On Food:

  • If food has been burnt onto the stovetop, gently scrape it off using a razor blade scraper.
  • Avoid using sharp objects or abrasive cleaners, as these can damage the glass surface.

4. Cleaning with Vinegar:

  • For tough stains, create a mixture of equal parts vinegar and water.
  • Apply the mixture to the stovetop and let it sit for 15 minutes.
  • Scrub the stovetop with a damp microfiber cloth and rinse thoroughly.

5. Using Dish Soap:

  • For greasy stains, apply a small amount of dish soap to a damp microfiber cloth.
  • Wipe the stovetop thoroughly and rinse with water.

6. Avoiding Common Mistakes:

  • Do not use steel wool or abrasive sponges, as they can scratch the glass surface.
  • Avoid using harsh chemicals, as they can damage the finish.
  • Never clean the stovetop while it is still hot, as this can cause the glass to crack.

7. Maintaining the Burners:

  • Remove the burners regularly and clean them with a damp cloth.
  • If the burners become clogged, use a small brush to remove any debris.

Tips for Keeping Your Glass Stovetop Sparkling

[leafio_tag_amz_field][/leafio_tag_amz_field]
  • Use a stovetop protector to prevent food from splattering onto the surface.
  • Wipe up spills immediately to prevent them from drying and becoming difficult to remove.
  • Clean the stovetop regularly to prevent buildup and make cleaning easier.
  • Avoid using harsh chemicals or abrasive cleaners that can damage the glass surface.

How to Glass Stove Top: FAQs

Q: How often should I clean my glass stovetop?
A: Daily cleaning is recommended to prevent buildup and stains. A deep cleaning should be done weekly.

Q: What is the best way to remove burnt-on food?
A: Use a razor blade scraper gently to scrape off burnt-on food. Avoid using sharp objects or abrasive cleaners.

Q: Can I use vinegar to clean my glass stovetop?
A: Yes, vinegar is a natural cleaner that can be used to remove tough stains. Create a mixture of equal parts vinegar and water and apply it to the stovetop.

Q: What should I avoid when cleaning my glass stovetop?
A: Avoid using steel wool, abrasive sponges, harsh chemicals, and cleaning the stovetop while it is still hot.

Q: How do I clean the burners on my glass stovetop?
A: Remove the burners regularly and clean them with a damp cloth. If the burners become clogged, use a small brush to remove any debris.

Was this page helpful?

Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
Back to top button