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Effortless Kitchen Upgrade: How To Install A Wall Oven Electric In 5 Easy Steps

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the...

What To Know

  • Measure and cut the electrical wire to the length needed to connect the wall oven to the outlet box.
  • Connect the black wire to the brass terminal, the white wire to the silver terminal, and the bare copper wire (ground) to the green terminal in the outlet box.
  • Connect the wire harness from the wall oven to the outlet box by matching the colors of the wires.

Upgrading your kitchen with a wall oven electric is a smart move that combines convenience, style, and energy efficiency. However, installing one can seem daunting if you’re not familiar with electrical work. This comprehensive guide will walk you through every step of the process, empowering you to install your wall oven electric with confidence.

Safety First

Before you begin, ensure your safety by following these precautions:

  • Turn off the power at the breaker box.
  • Wear work gloves and safety glasses.
  • Have a fire extinguisher nearby.

Materials and Tools

Gather the following materials and tools:

  • Wall oven electric
  • Electrical wire (12/2 gauge)
  • Outlet box
  • Screwdriver
  • Wire strippers
  • Electrical tape
  • Level
  • Stud finder
  • Measuring tape
  • Drill

Step 1: Prepare the Wall Cabinet

  • Remove the existing oven or cabinet where the wall oven will be installed.
  • Ensure the cabinet opening matches the dimensions of the wall oven.
  • If necessary, modify the cabinet by cutting or adding wood.

Step 2: Install the Outlet Box

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  • Locate the studs framing the cabinet opening using a stud finder.
  • Secure an outlet box to the studs inside the cabinet, aligning it with the center of the wall oven’s electrical connection.

Step 3: Run the Electrical Wire

  • Measure and cut the electrical wire to the length needed to connect the wall oven to the outlet box.
  • Strip about 1 inch of insulation from each end of the wire.
  • Connect the black wire to the brass terminal, the white wire to the silver terminal, and the bare copper wire (ground) to the green terminal in the outlet box.

Step 4: Connect the Wall Oven

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  • Position the wall oven into the cabinet opening.
  • Connect the wire harness from the wall oven to the outlet box by matching the colors of the wires.
  • Secure the wire connections with electrical tape.

Step 5: Level the Wall Oven

  • Use a level to ensure the wall oven is level in both directions.
  • Adjust the leveling feet at the bottom of the oven as needed.

Step 6: Secure the Wall Oven

  • Drive screws through the mounting brackets on the oven’s sides into the cabinet frame.
  • Ensure the oven is securely fastened.

Step 7: Restore Power and Test

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  • Turn the power back on at the breaker box.
  • Test the wall oven by turning it on and setting it to a low temperature.
  • Observe if the oven heats up properly.

Finishing Touches

  • Trim any excess electrical wire.
  • Replace the cabinet door or trim around the oven.
  • Enjoy the convenience and efficiency of your new wall oven electric!

Questions We Hear a Lot

Q: Can I install a wall oven electric myself if I have no electrical experience?

A: While it’s possible, it’s not recommended if you’re not confident with electrical work. Hiring a licensed electrician is always the safest option.

Q: What type of wire should I use to connect the wall oven?

A: Use 12/2 gauge electrical wire for a 240-volt oven.

Q: How can I ensure the oven is properly grounded?

A: Connect the bare copper wire from the electrical wire to the green terminal in the outlet box. This establishes a safe path for excess electricity to flow.

Q: What should I do if I encounter any problems during installation?

A: Turn off the power immediately and consult a licensed electrician for assistance.

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Emily Graham

Emily Graham is the editor in chief and head chef of Cookmag Online. With over 15 years of experience in the culinary industry, she's tested hundreds of kitchen appliances both professionally in restaurant kitchens and at home cooking for her family. Emily loves sharing her knowledge and reviews of the latest and greatest cooking gadgets and small appliances hitting the market. In her spare time, she enjoys cooking up new recipe creations in her fully equipped dream kitchen. Emily holds a degree from The Culinary Institute of America and writes with the goal of helping home cooks at all levels find the right tools to improve their cooking. Follow along on Instagram @chefemilygraham for more of her kitchen adventures and product recommendations.
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