How To Make Instant Pot Air Fryer French Fries: The Easy Way!

French fries are a classic American snack, and making them in an Instant Pot Air Fryer is a great way to enjoy them. The Instant Pot Air Fryer is a kitchen appliance that combines the functions of an air fryer and an electric pressure cooker.

The first step in making French fries in the Instant Pot Air Fryer is to peel and slice the potatoes. You can cut the potatoes into thin strips or wedges, but make sure they are all the same size so that they cook evenly.

Next, place the sliced potatoes in a bowl and add oil, salt, and any other seasonings you like. Toss the potatoes until they are evenly coated.

Then, place the potatoes in the Instant Pot Air Fryer basket. Set the cooking time to 10 minutes at 400 degrees F.

How To Instant Pot Air Fryer French Fries

French fries are a classic side dish that just about everyone loves. They’re crispy, salty, and oh so delicious. But making them at home can be a bit of a hassle. You have to boil the potatoes, then fry them in batches. But with the Instant Pot Air Fryer, you can make crispy, delicious French fries quickly and easily.

First, you’ll need to peel and chop your potatoes into thin strips. You can do this with a knife or a mandolin slicer. Then, toss the potatoes in a large bowl with a little bit of oil. I like to use avocado oil, but any oil with a high smoke point will work. Season the potatoes with salt, pepper, and any other seasonings you like.

Next, you’ll need to set up the Instant Pot Air Fryer. This is a little different from a regular air fryer, so it’s important to read the instructions carefully. You’ll need to place the basket in the pot, then pour in a little bit of water. This will help to cook the potatoes evenly.

Once the potatoes are seasoned and the pot is set up, it’s time to cook them. Place the basket in the pot, then close the lid. Set the Instant Pot to high pressure and set the timer for 5 minutes. When the time is up, quick release the pressure.

Carefully remove the basket from the pot, then drain the water. Place the basket back in the pot, then set the air fryer to 400°F. Cook the French fries for 10-12 minutes, or until they are crispy and golden brown.

And that’s it! In just a few short minutes, you’ll have delicious, crispy French fries that are much healthier than the ones you would buy at a restaurant. Enjoy!

What Types Of Potatoes Are Best For Making French Fries?

• 1. Russet Potatoes: Russet potatoes are the best choice for making French fries as they are starchy and fluffy, making them perfect for deep frying. They have a high moisture content, which gives them a light and crispy texture when cooked.
• 2. Yellow Potatoes: Yellow potatoes are also a good choice, especially for making Belgian fries. They have a lower starch content than russets, resulting in a denser and more substantial fry.
• 3. Sweet Potatoes: Sweet potatoes are a good option for making fries if you’re looking for a healthier alternative. They have a lower glycemic index than regular potatoes and are high in fiber.
• 4. Fingerling Potatoes: Fingerling potatoes have a delicate and waxy texture, making them perfect for roasting or boiling, but not for deep frying. However, they can be a good option if you’re looking for a unique twist to your fries.
• 5. Purple Potatoes: Purple potatoes are rich in antioxidants and have a slightly sweet and nutty flavor. They are perfect for roasting or boiling and can make for a colorful and flavorful side dish.

Why Is It Important To Soak The Potatoes In Water Before Cooking Them In The Instant Pot?

Potato soaking is important for several reasons.

First, it helps to remove the excess starch from the potatoes, making them more fluffy and light in texture. When potatoes are cooked without soaking, they can become starchy and gummy.

Second, soaking the potatoes in cold water helps to bring their temperature down, which is important for cooking them evenly in the Instant Pot. If the potatoes are too hot when you put them in the Instant Pot, they can cook unevenly and may become mushy or overcooked in certain areas.

Third, soaking the potatoes in cold water helps to prevent discoloration. When potatoes are cooked without soaking, they can turn brown or black on the outside, which is not very attractive.

Finally, soaking the potatoes in cold water helps to speed up the cooking process in the Instant Pot. This is because the potatoes are partially cooked by the hot water in the pot, so they don’t need as much cooking time.

Overall, soaking the potatoes in cold water before cooking them in the Instant Pot is essential for achieving the best results. The potatoes will be light, fluffy, and evenly cooked, and they won’t discolor or turn brown.

How Long Should You Cook The French Fries In The Instant Pot?

French fries are a classic side dish that pairs well with many different meals. However, cooking them to perfection can be a challenge. The Instant Pot can be a great tool for cooking French fries, as it allows them to cook quickly and get crispy.

When cooking French fries in the Instant Pot, it’s important to choose the right type of potato. Russet potatoes are the best choice for French fries, as they are starchy and can hold their shape well. It’s also a good idea to cut the fries into even-sized pieces, as this will help them to cook evenly.

Once you have your potatoes and cut them into the right shape, it’s time to cook them. Place the fries in the Instant Pot and add enough cold water to cover them completely. Close the lid and set the pot to the manual setting. Cook the fries for 2 minutes, then quick release the pressure.

After the fries are cooked, remove them from the pot and place them on a cooling rack or paper towels to drain. The fries should be crispy and golden brown.

Overall, cooking French fries in the Instant Pot is a quick and easy process. With the right ingredients and a little bit of patience, you can cook delicious French fries that are sure to be a hit at your next meal.

Should You Add Oil Or Cooking Spray To The Fries Before Cooking?

Adding oil or cooking spray to fries before cooking is a personal preference. Some people believe that adding oil helps the fries to crisp up evenly, while others find that cooking spray works better.

If you add oil, you can use any type of oil that you like. Some people prefer to use olive oil because it has a milder flavor, while others prefer to use vegetable oil or peanut oil.

If you decide to use cooking spray, it’s important to use a brand that you trust. Some brands contain additives that can give your fries a strange taste, so it’s important to choose one that is made only with vegetable oil.

It’s also important to use enough oil to coat the fries evenly. You can add the oil directly to the fries, or you can spray the oil onto the fries using a mister.

Whether you add oil or cooking spray, it’s important to cook your fries at the correct temperature. Potatoes should be cooked at a high temperature, around 375-400°F, in order to crisp up properly.

It’s also important to flip your fries frequently during cooking. This helps them to cook evenly and prevent them from burning.

Once your fries are cooked, you can season them with your favorite spices or toppings. Some people like to add salt, pepper, and garlic powder, while others like to add cheese or ketchup.

Overall, whether you add oil or cooking spray to your fries before cooking is a matter of personal preference. Both methods work well, and you can choose the one that you prefer based on your own taste preferences.

How Can You Tell When The Fries Are Done Cooking?

French fries are a classic side dish that are often enjoyed with burgers, sandwiches, and other meals. But how can you tell when they are done cooking? Here are a few tips to help you determine the perfect fry time:

1. Keep an eye on the color: As fries cook, they will turn from white to golden brown. When they are a light golden color, they are usually done.

2. Check the texture: Fries should be crispy on the outside and tender on the inside. To check the texture, take a fry out of the oil and cut it in half. If the inside is tender and the outside is crispy, they are done.

3. Use a thermometer: If you’re unsure whether your fries are done, you can use a thermometer to measure the internal temperature. French fries should be cooked to an internal temperature of 165°F (74°C).

4. Taste test: The best way to tell if your fries are done is to taste them. They should be crispy on the outside and tender on the inside, with a delicious potato flavor.

Overall, the key to determining the perfect fry time is to keep a close eye on the color, texture, and internal temperature of your fries. And don’t be afraid to taste them along the way!

The Bottom Line

Now that you know how to make the best instant pot air fryer french fries, it’s time to get cooking. Whether you’re in the mood for a classic side dish or are looking for a quick and easy appetizer, these fries are sure to hit the spot. So what are you waiting for? Grab an instant pot and air fryer and get cooking!